Cara Termudah Untuk Siapkan Enak Red Velvet Cheese Cake

Enak, Sedap and Mudah.

Red Velvet Cheese Cake. Prepare red velvet cake batter according to box instructions. Divide batter among prepared cake pans and bake until a toothpick. Place a large roasting pan on the lower third rack of the oven.

Red Velvet Cheese Cake In a small bowl, combine the cookie crumbs, butter and sugar. Mix the cookie crumbs, melted butter, sugar and salt in a bowl. If you love red velvet cake, here is a new spin on it. You can cook Red Velvet Cheese Cake using 17 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Red Velvet Cheese Cake

  1. It's of Bahan kek.
  2. You need 250 gm of tepung gandum*.
  3. It's 1 tsp of baking powder*.
  4. You need 1 tsp of serbuk koko*.
  5. It's 113 gm of butter.
  6. You need 230 gm of gula halus.
  7. Prepare 2 of biji telur gred A.
  8. It's 1 tsp of asen vanila.
  9. Prepare 240 ml of buttermilk (@1Tbsp cuka+240ml susu segar biarkan 10 minit).
  10. It's 1 1/2 Tbsp of serbuk pewarna merah.
  11. You need 1 tsp of cuka makan.
  12. It's 1/2 tsp of baking soda.
  13. You need of Bahan cream Cheese.
  14. It's 500 gm of cream cheese.
  15. It's 500 gm of whipping cream (dipukul kental)non diary tau.
  16. You need 2 of sudu kecil perahan lemon.
  17. You need 60 gm of Gula halus.

I love cheesecake and thought that this would be a great combo. This recipe can easily be halved, but if you are having a party is is just as easy to make two as one. I have another fabulous copycat recipe for you today; Cheesecake Factory Red Velvet Cheesecake Cake! The Cheesecake Factory is known for their fabulous, decadent cakes and cheesecakes.

Red Velvet Cheese Cake step by step

  1. Cara adun kek ~Ayak bahan tanda*..
  2. ~Pukul butter sehingga lembut lebih kurang 1 minit..
  3. ~Masukkan gula dan terus memutar hingga ringan dan gebu (2-3 minit)..
  4. ~Masukkan telur satu per satu dan pukul rata setiap kali dimasukkan..
  5. ~Masukkan asen vanilla dan putar hingga sebati. Dalam larutan buttermilk, masukkan pewarna merah dan kacau sebati..
  6. ~Pada kelajuan sederhana, masukkan tepung berselang-seli dengan larutan buttermilk dimulai dan diakhiri dengan tepung (masukkan 1/2 tepung dulu, kemudian semua buttermilk dan seterusnya semua tepung yang masih berbaki)..
  7. ~Dalam satu mangkuk, campurkan cuka dengan baking soda. Campuran akan berbuih atau berbusa. Dengan segera tuang ke dalam adunan kek dan terus kaup balik..
  8. ~Masukkan adunan ke dalam loyang dan bakar di dalam oven yang telah dipanaskan pada suhu 175 C selama 1 jam atau sehingga kek masak..
  9. ~Sekiranya ingin membakar menggunakan 2 loyang yang sama besar, bahagi adunan kepada 2 bahagian yang sama banyak dan bakar pada suhu 175 C selama 20-30 minit menggunakan api atas dan bawah..
  10. ~Setelah masak, biarkan kek sejuk di dalam loyang selama 10 minit. Kemudian keluarkan kek dan sejukkan sepenuhnya di atas redai..
  11. ~Seterusnya, balut kek dengan plastik dan simpan dalam peti sejuk sekurang-kurangnya 1 jam atau sehingga semalaman untuk memudahkan proses menghias kek..
  12. ANDAI KEK BELOM MASAK ANJAK KAN MASA..PERIKSA GUNA LIDI YE...
  13. Cara adun cream cheese Pukul cream cheese +gula+perahan lemon hingga sebati..kemudian campokan whipping cream td..hingga sebati...pastu da boleh guna dah... lepakan Cream Cheese diatas kek.. deco ikut citarasa masing-masing...
  14. .

This Red Velvet Cheesecake Cake is one of my favorite's to order there, but it's definitely a treat to have only once or twice a year. Not only is this Red Velvet Cheesecake delicious, but it's so pretty as well! Would be great to make for the holidays, it is guaranteed to be a hit. The cake is pretty easy to make, especially if you are using a cake mix for the Red Velvet Cake layer. This Red Velvet Cheesecake Cake recipe has layers of moist red velvet cake and creamy cheesecake, covered in cream cheese frosting!