Resipi Enak Chocolate Moist Cake

Chocolate Moist Cake. Sift together dry ingredients in a bowl. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.

There are plenty of claims for the best chocolate cake recipe. But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted. Add the flour, sugar, cocoa, baking soda, baking powder and salt to a large mixer bowl and combine. You can cook Chocolate Moist Cake using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate Moist Cake

1. You need 3 cawan of tepung self raising.
2. Prepare 3/4 cawan of serbuk koko.
3. You need 1/2 of sudu kecil garam halus.
4. Prepare 5 of biji cawan gred A.
5. It's 2 cawan of gula perang.
6. You need 1 of sudu kecil esen vanila.
7. It's 1 cawan of susu pekat.
8. You need 1 cawan of minyak jagung.
9. You need 1 1/2 cawan of susu segar.
10. You need of (Topping).
11. It's 1 cawan of gula perang.
12. It's 1 cawan of serbuk koko.
13. You need 1 1/2 cawan of susu segar.
14. Prepare 1/2 of air + 2 sudu tepung jagung.
15. You need 3 of sudu besar butter.

The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it's just as good as the cake that Bruce Bogtrotter ate in Matilda. This is the chocolate cake you've been dreaming of. Flour: This recipe calls for all purpose flour however you can substitute equal parts gluten free flour to make this a gluten free chocolate cake.

Chocolate Moist Cake instructions

1. Sediakan bahan2. Dalam mangkuk pecahkan telur,campurkan gula perang dan esen vanila.Gaul gunakan whisk sehingga gula larut..
2. Masukkan susu pekat.Gaul hingga sebati kemudian tuangkan susu segar dan juga minyak jagung.Gaul lagi hingga sebati kesemua bahan cecair tu..
3. Ayakkan tepung dan serbuk koko.Gaul perlahan2 hingga tepung larut..
4. Tuang adunan dalam loyang yang dilapik kertas baking. Bakar secara water bath selama 1 jam atau sehingga masak.Nina guna suhu 180’c. Bila kek dah siap dibakar.Sejukkan..
5. Untuk buat topping coklat. Satukan susu segar, gula dan juga serbuk koko. Masak sehingga mendidih dengan menggunakan api kecil.Masukkan bancuhan tepung jagung.Gaul sehingga pekat.Lepas tu masukkan butter dan gaul sebati. Matikan api dan sejukkan. Tuang Topping ke atas kek kemudian sejukkan didalam peti sejuk. 😋.

Sugar: I use a mix of granulated sugar and light brown sugar for extra softness and flavor. Cocoa powder: I recommend using good quality unsweetened cocoa powder. I like using Hershey's unsweetened cocoa powder. A rich moist chocolate cake with a chocolate buttercream icing. This is the best cake in the world!