Resepi: Sedap Japanese Strawberry Short Cake

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Japanese Strawberry Short Cake. What is the Japanese Strawberry Shortcake?. The concept of Japanese Strawberry Shortcake may have been originated in the US with some adaptation. Japanese strawberry shortcake is ethereally light and creamy, and none too sweet, which makes it perfect for tea, any occasion or no occasion at all.

Japanese Strawberry Short Cake It is the most popular kind of western cake in Japan for everyone. Light and airy sponge cake with whipped cream and strawberries, Japanese strawberry shortcake is the most popular cake in Japan! The flavors are so simple, but oh so good. You can cook Japanese Strawberry Short Cake using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Japanese Strawberry Short Cake

  1. You need of Untuk Kek.
  2. It's 15 gm of Sirap jagung.
  3. It's 3 biji of Telur.
  4. It's 1 biji of Telur kuning.
  5. Prepare 70 gm of Gula pasir.
  6. You need 75 gm of Tepung kek.
  7. Prepare 60 ml of Minyak jagung.
  8. It's 2 sudu besar of Susu segar (Saya guna Dutch Lady Penuh Krim).
  9. You need 1 sudu teh of Esen vanila.
  10. It's 200 gm of Strawberi.
  11. You need of Untuk Krim Putar.
  12. Prepare 200 ml of Krim Putar sejuk.
  13. It's 1 sudu besar of Gula tepung/gula kastor.

It's just sponge cake, strawberries, and whipped cream. And once you try it, you will never be able to go back to regular strawberry shortcake. Go to recipe » […] This strawberry shortcake cake is a Japanese take on the classic Strawberry shortcake recipe. Japanese strawberry shortcake is made from layers of fluffy and airy sponge cake filled with whipped cream and decorated with fresh strawberries.

Japanese Strawberry Short Cake step by step

  1. Sediakan bahan-bahan.
  2. Sediakan bekas masukkan krim putar sejuk dan tambahkan gulas kastor, kemudian kacau dengan pengadun sehingga mengembang dan berkrim. Ketepikan.
  3. Dihiris lebar sebahagian buah strawberi dan sebahagian lagi dibelah 2 untuk hiasan. Ketepikan.
  4. Pengadun: telur, telur kuning, sirap jagung dan gula pasir sehingga mengembang untuk lebih kurang 5 minit.
  5. Ayak tepung tepund dan masukkan ke dalam campuran telur dan gula. Gaulkan sebentar hingga sebati.
  6. Tambah minyak jagung, susu, dan esen vanila, gaul dengan spatula hingga sebati, dan tuang ke dalam loyang yang telah disapu mentega dan dialas dengan kertas minyak.
  7. Bakar kek dalam ketuhar yang telah dipanaskan terlebih dahulu. Bakar kek selama 30-35 minit sehingga masak dengan suhu 180 celcius.
  8. Keluarkan kek yang sudah masak dan dinginkan. Potong kek menjadi 2 bahagian, sapu dengan krim putar dan susun potongan strawberi di atasnya..
  9. Sapukan krim putar di atas susunan strawberi, dan lapis dengan kek.
  10. Sapukan krim putar kek lagi, kemaskan dan hiaskan dengan strawberi. Simpan di dalam peti sejuk selama 3 hinga 4 jam sebelum dihidangkan. Kek Strawberi sudah sedia untuk dinikmati. Selamat mencuba dan selamat membuat kek.....

Japanese strawberry shortcake is a layered sponge cake with a strawberry and whipped cream filling, and whipped cream frosting. This cake is a favorite choice for birthdays and Christmas, and in fact is often called a Christmas Cake. My friend Noriko shares her fabulous sponge cake recipe to use as the base. Japanese Strawberry Shortcake is made with a fluffy sponge cake filled with delicious vanilla whipped cream and fresh strawberries. This cake is one of my favourite because I love simple taste.