🥀pastry fruirt cake🥀. Akhirnya tercuba juga bila meriah lalu lalang kek ni kat wall dan whatapps. 🥀pastry fruirt cake🥀 Tutup api. Kemudian tapis kedalam mangkuk. ▶sejukkan ia dulu kat peti ais baru dihidangkan bersama pastry fruits cake ye. ▶sedap macam mkn aiskrim vanila. In this video I have shown you how to make pastry cake without oven at home.
Individual Nutella Cakes, Chocolate Lava Cakes / Moelleux Au Chocolat, Honey And Lemon Cake.
According to bakery experts, ingredients and recipe making process form the fundamental difference between cakes and pastries.
On one hand, cake includes many ingredients and a complicated procedure for preparation; pastries involve minimum ingredients and simple making procedure.
You can have 🥀pastry fruirt cake🥀 using 19 ingredients and 27 steps. Here is how you cook that.
Ingredients of 🥀pastry fruirt cake🥀
- It's of ♥Bahan♥.
- It's 100 g of butter.
- It's 160 g of gula halus (Aznie bubuh 130g je).
- It's 3 of biji telur ayam (A @ B).
- Prepare 210 g of tepung gandum. }ayak.
- It's 1 of s/k baking powder. }ayak.
- It's 1 of s/t Vanila flovor.
- Prepare 1 of s/t Lemon zest / kulit oren.
- Prepare 100 g of sourcream / yogurt.
- You need of buah2 segar.. Seperti strawberry, blue berry, buah peach.
- It's of Peach aznie guna dlm tin je.. yang segar aje mahe.
- It's of pastikan buah2an ditoskan dahulu ye.. XNak ada air.
- Prepare of 🥀Creamy vanila sous...🥀.
- Prepare of ♥Bahan♥.
- Prepare 1 cawan of susu cair.
- Prepare 1 cawan of whipping cream.
- Prepare 1 of s/k vanila flovor.
- You need 1 of @ 2 s/b gula pasir (ikut kemanisan yang kita nak).
- It's 4 of biji kuning telur.
Key Difference: Cake and Pastry, both are baked products and are made from flour. Cake is generally made from a mixture of flour, sugar, eggs, and butter or oil whereas the pastry, usually a sweet desert, essentially includes a fat that is solid in room temperature. Most of us have a sweet tooth and thus. These moulds will produce figures that look like hand-made, making it quick and easy for beginners.
🥀pastry fruirt cake🥀 instructions
- ♥Cara♥ --------------- ▶pastikan butter berada dalam suhu bilik. Tapi bukan lembik dan juga bukan keras. Yang sedang-sedang saja. Pukul ngan gula caster hingga creamy...
- ▶pukul hingga kembang juga creamy dan menjadi sedikit putih...
- ▶masukkan telur satu persatu.. Sambung pukul perlahan- lahan hingga telur hilang dari pandangan.. Jangan over beat masa ni....
- ▶masukkan vanila flovor juga lemon zest.. Pukul lagi...
- ▶masukkan bahan kering yg telah diayak tadi sedikitdemi sedikit demi sedikit sambil dipukul hingga sebati...
- ▶Akhir sekali masukkan sourcream @ yogurt... Pukul sebati (aznie gaul guna spatula je).
- ▶masukkan adunan kedalam loyang 8' yang telah digris dan dilapik dengan parchment paper... Pastikan oven dipanaskan terkebih dahulu...
- ▶kemudian susun la buah2an pilihan masing-masing dan tidak 'watery'....
- ▶Kemudian bakar pada suhu 160' selama 45 minit.. Guna api atas bawah...
- ▶cucuk dengan lidi/ cake tester untuk pastikan kek dah masak... Sejukkan kejap baru diletakkan diatas papan kek...
- ▶untuk dokorasi bole dust dengan snow powder.. Ia akan tahan lama berbanding icing sugar.. Dan xlarut dalam kek...
- ▶Siap.. Bole la dihidangkan...
- Aznie bakar pada suhu 180' selama 50 minit.. Kemudian tukar api bawah je dan bakar kek lagi dlm 5-10 minit.. *** aznie baru perasan yang resepi ni buah2 xde gaul ngan gula macam sesetengah resepi... Sebab klu buah digaul ngan gula buah akan jadi berair.. Tu salah satu sebab kenapa buah korang tenggelam skit kebawah...
- #TIPSUPAYABUAHTAKTENGGELAM... ~~sebelum bubuh buah hentakkan loyang sebanyak 3 @ 4 kali.. Supaya tiada ruang udara didalam...
- ~~sebelum bubuh buah.. Buah hendaklah ditapis airnya dahulu.. Jangan bubuh buah yang berair..
- ~~buah jangan dipotong nipis.. Biar tebal skit.. Klu nipis mmg akan tenggelam...
- ~~kalau nk permukaan kek cantik elok xde warna perang.. Kita kn jaga api ye.. Klu suhu oven kita ni jenis cpt panas.. Kome bole kurangkan suhu oven ye.. Xsemestinya kena ikut resepi bulat2.. Suhu oven masing2 mmg xsama.. Klu bila kita sentuh kek.. Permukaan kek dh msk tapi bahagian dlm belum lagi.. Kome bole tukar bakar kek guna api bawah je plk.. Bakar lagi hingga masak.. Baru kek jadi cantik...
- ~~satu lg tip penting.. Kek kalau bole jgn bakar sampai warna perang dipermukaan.. Nnt kek jadi krg lembut... Tepi2 kek akan kering sedikit.. Tp bhgn dlm ttp lembut.. Kita nk luar dan dlm lembut.. Br 👍.
- ♥Cara Untuk Sos♥ ---------------------------------- ▶panaskan susu cair, whipping cream juga vanila flovor hingga nampak buih-buih kecil di tepi periuk.. Tutup api...
- ▶pukul kuning telur bersama gula hingga sebati...
- ▶masukkan campuran susu tadi yang masih panas kedalam telur tadi.. Masukkan sedikit demi sedikit sambil terus memukul hingga sebari.. (Pastikan sentiasa kacau ye.. Jangan malas🤣).
- ▶kemudian masukkan semula kedalam periuk.. Dan masak lagi hingga agak pekat... Sentiasa dikacau ye.. Jangan terlalu pekat.. Sebab bila dah sejuk nanti ia akan menjadi pekat lagi...
- ▶siap.. Tutup api.. Kemudian tapis kedalam mangkuk...
- ▶sejukkan ia dulu kat peti ais baru dihidangkan bersama pastry fruits cake ye...
- ▶sedap macam mkn aiskrim vanila...
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The experienced cake decorator will be able to alter and adapt the finished. Find pastry cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Cake & pastry flour The low-protein content of this flour (sometimes also called soft flour) is what gives baked goods their fluffy and meltingly tender texture. Most bakeries will use either cake or pastry flour, but groceries stores usually only sell the combination of the two.
