Cheese Cake Red Velvet Marble. Make Lasting Memories with Gourmet Gifts from Harry & David. Using measuring cups, place the cheesecake batters intermittently one cup at a time. Take a bamboo skewer and drag it across the top of the cheesecake to create a floral design.
However, to make sure your cake looks gorgeous with those swirls you need to layer the batter in the right manner, thus, you do have to swirl the batter using a knife or skewer.
This Red Velvet Marble Pound Cake has a lovely and simple icing that really takes the flavors over the top.
Because red velvet flavors go really well with cream cheese, I created a basic cream cheese glaze.
You can cook Cheese Cake Red Velvet Marble using 14 ingredients and 16 steps. Here is how you achieve it.
Ingredients of Cheese Cake Red Velvet Marble
- Prepare of Bahan A.
- Prepare 265 ml of susu segar.
- It's 85 g of butter.
- You need 250 g of cream cheese.
- It's 40 g of tepung gandum } ayak.
- Prepare 35 g of tepung jagung. } ''.
- Prepare 7 of biji kuning telur.
- Prepare 2 of s/k esen vanila.
- Prepare of Bahan B.
- It's 7 of biji putih telur.
- Prepare 3/4 of s/t cream of tartar.
- Prepare 125 g of gula halus.
- You need of C Bahan.
- Prepare 2 of sudu besar Red velvet emulco.
Tip: Make sure your cream cheese is completely at room temperature when creating this icing. And this Red Velvet Marble Cake is definitely worth some new love! Red velvet is one of those cakes that I have trouble passing up. This cake, though, is a bit different than the normal red velvet layer cake.
Cheese Cake Red Velvet Marble step by step
- ✓masakkan susu segar bersama butter hingga butter cair..gaul guna whisk je...
- ✓masukkan cream cheese.. Gaul hingga sebati dan cheese xde lg yang berketul...
- ✓Masukkan tepung gandum dan tepung jagung yang telah diayak kedalam adunan.. Gaul hingga sebati.. Dan xmelekat kt periuk..tutup api.
- ✓terus masukkan kuning telur sebiji demi sebiji.. Sambil terus digaul hingga sebati.. Jangan berenti gaul ye sehingga habis semua telur...
- ✓Masukkan esen vanila.. Gaul lagi hingga sebati dan adunan jadi licin...
- ✓Masukkan adunan kedalam mangkuk yang besar dan sejukkan ia dahulu..(kejap je pun sejuknya).
- ✓Semetara tu pukul adunan B hingga kembang dan bertanduk....
- ✓masukkan adunan B kedalam adunan A sedikit demi sedikit sambil dikaup balik guna spatula...
- ✓Apabila dah sebati.. Bahagikan adunan kepada 2 bahagian.. 1- plain 2- + red velvet emulco...
- ✓Sediakan loyang 9' yang telah dilapik ngan kertas kek...
- ✓masukkan adunan secara berselang-seli kedalam loyang (mable)...
- ✓Bakar pada suhu 160' selama 1 jam 15 minit @ hingga masak.. Bakar ngan kaedah steambath ye....
- ✓Siap.
- Red velvet emulco bole juga kita gantikan ngan oren emulco, blue berry emulco @ coklat emulco.. ikut selera masing-masing...
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It's a red velvet cake meets a pound cake, and the resulting marble cake is rich and delicious! In a large bowl, cream butter and sugar until light and fluffy. Red Velvet Cake takes a place of stature here in the south. It is sure to be a part of plenty of Christmas dessert buffets and always seems to be one of the first cakes to disappear. But, there is another way that I love Red Velvet Cake that I think you'll enjoy, too.
