Marble Butter Cake. When I stumbled upon this, I immediately set out to try. Thank you so much for sharing it! I didn't wait for it to cool completely and cut a slice for myself while it was still warm.
It is a rich, moist and buttery cake with chocolate swirls.
Every bite is chocolatey, sweet and decadent.
It is great with a cup of coffee or tea and I enjoy it whenever I need a quick sweet bite.
You can cook Marble Butter Cake using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Marble Butter Cake
- It's 250 g of Mentega.
- It's 200 g of Gula Perang Halus.
- Prepare 4 of bijiTelur (gred A).
- You need 250 g of Tepung Gandum.
- You need 1 1/2 of sudu kecil Baking Powder.
- You need 1 of sudu kecil Esen Vanila.
- It's 2 of sudu besar Serbuk Cokat.
This is the easiest and the best marble cake recipe step by step, adapted. Marble butter cake is a combination of traditional butter cake and chocolate butter cake. Marble Cake - rich and buttery homemade marble cake recipe with lots of chocolate. It is great with a cup of coffee or tea and I love it whenever I need a quick sweet bite.
Marble Butter Cake instructions
- Satukan mentega dan gula perang kemudian pukul hingga mentega kembang & sebati dengan gula. Adunan akan bertukar menjadi warna sedikit putih pucat. Masukkan telur satu persatu & putar sekejap supaya adunan bersatu dengan telur. Ulangi langkah hingga telur habis..
- Masukkan esen vanila. Putar adunan sebentar kemudian masukkan tepung yang telah diayak bersama baking powder sedikit demi sedikit sambil adunan diputar supaya sebati. Setelah adunan sebati, bahagikan adunan kepada 2 bahagian. Masukkan serbuk koko ke dalam satu adunan dan putar sekejap hingga sebati..
- Panaskan oven pada suhu 180C selama 10 minit. Lapik loyang 8"x 8" dengan baking paper. Ambil satu senduk adunan putih letak ditengah loyang. Kemudian ambil satu senduk adunan coklat letak di atas adunan putih tadi. Ulangi langkah hingga adunan habis..
- Goyangkan sedikit loyang supaya adunan rata kemudian bakar selama 45 minit atau hingga masak. Nak tahu sama ada kek dah masak atau belum, ambil lidi cucuk dibahagian tengah kek. Kalau adunan tak melekat kat lidi maksudnya dah masak la tu 😁.
Every bite is chocolaty and sweet. The secret ingredient is always LOVE. For better results, use room soften. Butter cake is a must-learn cake for baking beginners. It is easy to make and is less likely to fail.
