Cara Termudah Untuk Memasak Sedap Pound Cake / Kek Mentega

Pound Cake / Kek Mentega. Moist & Fluffy Butter Pound Cake Resepi Kek Mentega Lempab dan Gebu Thank you for watching. If you like it, please subscribe and press the bell button on.

Namun, terdapat juga mereka yang lebih suka ianya disimpan beberapa hari sebelum dimakan. Ini kerana rasanya yang moist, berminyak dan keharuman menteganya telah sebati dengan tepung. Pound Cakes are so named because originally they were made with one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour. You can cook Pound Cake / Kek Mentega using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pound Cake / Kek Mentega

1. Prepare 185 gm of Mentega suhu bilik (aku gunkan SCS).
2. Prepare 3 biji of Telur (suhu bilik).
3. Prepare 3 sudu besar of Susu sejat (suhu bilik).
4. You need 1 1/2 sudu kecil of Esen vanila.
5. You need 150 gm of Tepung serbaguna.
6. You need 1 sudu teh of Serbuk penaik.
7. It's 1/4 sudu teh of Garam (kalau pakai mentega bergaram, garam boleh dilangkau).
8. It's 150 gm of Gula tepung (aku gunakan 120gm).

In France, a Pound Cake goes by the name Quatre Quarts, which means four quarters, referring to the quantities of the ingredients. Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. This pound cake recipe is the building block for a pretty epic strawberry shortcake. Macerated strawberries and whipped cream add extra moisture and sweetness that pairs beautifully with the.

Pound Cake / Kek Mentega instructions

1. Sediakan semua bahan. Panaskan ketuhar 180° letakkan rak kawat di tengah ketuhar. Sapukan loyang dengan mentega, lapiskan kertas minyak kemudian sapukan kertas dengan mentega lagi..
2. Pukul telur, susu sejat dan vanila menggunakan pemukul telur sehingga sebati..
3. Ayak tepung serbaguna, serbuk penaik dalam mangkuk pengadun, tambahkan gula pasi kacau sehingga sebati..
4. Tambah mentega dan 1/2 telur yang dipukul. Adun dengan pengadun elektrik pada kelajuan rendah sehingga lembut dan sebati..
5. Tambah 1/4 telur yang dipukul, kacau 30 saat. Jangan lupa untuk mengacau adunan di pinggir mangkuk supaya sebati. Tambahkan baki 1/4 telur yang dipukul dan kacau untuk 30 saat..
6. Tuangkan ke dalam loyang. Aku pakai loaf pan saiz 21.5x11x5cm. Hentak loyang beberapa kali meratakan adunan..
7. Bakar 55-65minit sehingga masak (berdasarkan ketuhar masing-masing). Aku gunakan ketuhar elektrik api atas bawah suhu 180celcius.
8. Nota: Bakar sampai permukaan kelihatan perang, cuba dengan pencungkil gigi kalau tidak ada adunan yang melekat maksudnya sudah masak. Kalau permukaan sudah bewarna perang tapi belum masak, tutup permukaan adunan dengan kertas aluminium.
9. Nota: Permukaan kek yang retak bermakna pound cake masak dengan sempurna..

This keto pound cake recipe is a hit with my entire family! Even the ones who are not doing keto! That's because it's moist, it's dense, and it's got a perfectly If you love Starbucks' Pound Cake you'll love today's low carb version. So, to make this keto pound cake recipe "low carb" we're going to substitute. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar.