Kek Lapis Rainbow.. Rainbow Kek Lapis baked with my favourite recipe If you are using a square baking pan with removable bottom, you don't have line the pan with an overhanging baking paper. Just line the bottom of the pan with a baking paper with an exact size. Kueh Lapis is a rich, buttery, layered spice cake that is grilled layer by layer from the bottom up.
It is said to have originated in Indonesia during its Dutch colonial days and went by the names spekkoek (Dutch) or Lapis Legit (Indonesian).
This cake is an undertaking, both in ingredients and in time investment.
The layered cake is a must-have in many major festivals in Malaysia such as Hari Raya, Chinese New Year, Deepavali and festive seasons.
You can have Kek Lapis Rainbow. using 9 ingredients and 11 steps. Here is how you cook that.
Ingredients of Kek Lapis Rainbow.
- You need of Bahan.
- You need 450 g of mentega.
- Prepare 250 g of gula halus.
- You need 10 of biji telur (A).
- Prepare 170 g of seri kaya (tin kecil).
- Prepare 397 g of susu pekat manis.
- You need 100 g of holicks.
- You need 1 of s/t esen vanila.
- It's 300 g of tepung gandum.
As a matter of fact, the popularity has spread far beyond. Kek Lapis is a very unique cake where spices are added in to give the sweet aroma smell. It is a very rich cake with very high contents of eggs and butter. Therefore, it is usually served in very small pieces.
Kek Lapis Rainbow. step by step
- Cara -pukul mentega ngan gula hingga putih.....
- Sambil terus memukul masukkan telur sebiji2 hingga habis semua....
- Masukkan seri kaya, susu pekat, horlicks, & esen vanila (aznie bubuh honeydew).
- Pukul hingga sebati.. kemudian masukkan tepung gandum... gaul rata....
- Bahagikan kepada 15 bahagian.. 8 bahagian plain... 7 warna... plain-ungu plain-hijau plain-biru plain-kuning plain-oren plain-merah plain-pink akhir sekali plain...
- Sediakan loyang 8' yang telah digris dan dilapikkan ngan kertas kek....
- Ambil adunan plain tadi..bubuh satu bahagian plain kedalam loyang..ratakan dan bakar guna api atas dan bawah pada suhu 170' hingga masak.....
- Kemudian bubuh pula adunan ungu pula kedalam loyang tadi... bakar lg guna api atas sahaja hingga masak....
- Untuk lapisan kedua hingga habis guna api atas sahaja ye... jgn guna api bawah.... bakar lg hingga masak....
- Teruskan melapis ikut urutan hingga habis.
- Siap** **selamat mencuba**.
Making Kek Lapis is a very tedious job but it is worth the hard work when you see the beautiful layers of the cake. Saya tertarik membaca kek ini yang ditulis sebagai sangat lembab dan gebu. Lagi pulak, penggunaan serikaya dan susu pekat manis mengingatkan saya Kek Lumut yang sangat sedap yang saya sediakan dulu. Boleh klik di SINI untuk resepi Kek Lumut yang lembab dan sedap ala ala kek lapis Sarawak yang cukup terkenal tu. In the Malay language, the cakes are known as kek lapis Sarawak, Kek lapis moden Sarawak, 'or simply Kek lapis.
