Cara Termudah Untuk Buat Perfect Vanila Butter Cake

Vanila Butter Cake. The success of most any cake depends on the temperature of your ingredients. Too warm and the batter will be thin, which will make a cake that's gummy and dense. Too cold and the batter will be heavy and curdled, giving the cake a coarse and muffin-like crumb.

Gradually add sugar, beating at medium speed until light and fluffy. For Vanilla Butter Cake I still like my method of reverse creaming and whipped eggs whites to get the best of both worlds; a tender cake with a light and airy crumb. This is a really great all purpose yellow cake that is tender yet strong enough for stacking or carving. You can cook Vanila Butter Cake using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vanila Butter Cake

1. It's 1 cawan of mentega.
2. It's 1 cawan of gula halus.
3. Prepare 4 of biji telur.
4. Prepare 1 of sudu esen vanilla.
5. It's 1 of sudu ovellete.
6. Prepare 2 of sudu susu pekat mnis.
7. Prepare 2 cawan of tepung kek.
8. You need 1 of sudu pewarna (opptional).
9. Prepare 1/3 cawan of fresh milk (opptional *nk bgi kek gebu).

Home > Recipes > Cakes > Vanilla Butter Cake. Don't switch out the oil for more butter. This vanilla cake recipe uses both butter and oil because it gives it the best possible taste while still preserving the soft, fluffy texture that you want. Using all butter will actually likely make your cake more dense and dry.

Vanila Butter Cake step by step

1. Panaskan oven 150c 10 minit.
2. Pukul gula & mentega sehingga halus dan sebati.
3. Masukkan telur sebiji demi sebiji (jangan pukul terlalu lama).
4. Masukkan tepung sedikit demi sedikit dan pkul sehingga sebati.
5. Masukkan adunan kedalam loyang dan set suhu 150-160c api atas bawah selama 60 minit.
6. Kalau nak buat kek yang warna warni. Boleh buat 3 bahagian & letak warna kesukaan anda ( letak selang seli atau ikot kreativiti anda.

If you're looking for the BEST Vanilla Cake recipe for delightfully soft, buttery classic vanilla cakes then you've come to the right place! 🙂 I've shared all my tips (for every step) for getting the best results when making a homemade vanilla cake. For many people, cake is just the delivery vehicle for the real star of the show—the frosting. If you agree, you'll love this five-star buttercream frosting recipe. To me, it has a hint of pound cake flavor (likely from the delicious butter) mixed with a cake version of a sugar cookie. I baked mine in a half sheet pan to cut into layers, also using a parchment base, and it was just perfect.