Cara Masak Sedap Moist Chocolate Cake Tanpa Gluten & Vegan (Tanpa Tenusu / Telur)

Moist Chocolate Cake Tanpa Gluten & Vegan (Tanpa Tenusu / Telur). Learn how to make the best gluten free chocolate cake with an easy, no fail recipe! This richly chocolate recipe is so moist, fluffy, and spongy, no one will suspect they are devouring a deceptively gluten free dairy free cake!. Whether you are new to gluten free baking or a seasoned veteran, we all need need an easy gluten free cake recipe, made from scratch, that fools even the toughest critics.

There's a dairy free option too! I've been making this gluten free chocolate cake recipe for years and I can't believe I've never shared it here! I've shared versions of it, like my gluten free chocolate cookies and cream cake. You can have Moist Chocolate Cake Tanpa Gluten & Vegan (Tanpa Tenusu / Telur) using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Moist Chocolate Cake Tanpa Gluten & Vegan (Tanpa Tenusu / Telur)

1. It's 280 g (2 cawan) of Bread Mix.
2. You need 100 g of (atau lebih) gula tebu organik.
3. You need 50 g of serbuk koko.
4. You need 250 ml (1 cawan) of santan.
5. Prepare 125 ml (1/2 cawan) of minyak sawit/kelapa.
6. It's 2 of biji telur ATAU ½ cawan aquafaba ATAU ½ cawan pisang lecek.
7. You need 250 ml (1 cawan) of air panas.
8. It's 1 of sudu kecil ekstrak vanila.

If you are anything like me you love chocolate. So I knew that I needed to make a delicious moist gluten free chocolate cake recipe that we could enjoy. Let's face it, boxed cake mixes are nice, but they can't hold a candle to the from scratch goodness. At least not in my mind!

Moist Chocolate Cake Tanpa Gluten & Vegan (Tanpa Tenusu / Telur) instructions

1. Panaskan oven 180°C. Campurkan semua bahan kering..
2. Masukkan telur/aquafaba dan minyak. Kacau sebati..
3. Masukkan air panas dan kacau. Tuang ke dalam acuan muffin yang telah dilenser minyak..
4. Bakar selama 25-30 minit. Kek telah masak apabila dicucuk lidi, tiada adunan melekat pada lidi..
5. Siap!.

I think you guys are going to love this recipe. Super Moist Chocolate Cake Your guests will never know this is gluten-free and made with cooked quinoa instead of flour. This cake could be served simply with cocoa powder dusted on top or for more panache add the chocolate whipped cream and ganache frostings. Bring water and quinoa to a boil in a saucepan. Make a double layer or single, with the simplest chocolate ganache frosting.