Eggless red velvet cake. This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs. You can make this delicious rich cake for any occasion or even turn them into eggless Red velvet cupcakes. Instead of the classic cream cheese frosting I have used White Chocolate Mousse frosting which.

I promise you will not miss the eggs. This easy dessert is the perfect showstopper for any occasion. I'll be showing you how to make delicious, soft and very easy one bowl Red Velvet Cake recipe and its eggless. You can have Eggless red velvet cake using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Eggless red velvet cake

You need 1.5 of cup cake flour.
You need 2 tbsp of cocoa powder.
You need 1 tsp of baking powder.
It's 1/4 tsp of salt.
Prepare 1 of cup milk.
Prepare 1 tbsp of white vinegar / lemon juice.
Prepare 1 of cup sugar.
It's 1/3 of cup vegetable oil.
Prepare 1 tsp of vanilla extract.
You need 1 tbsp of red colouring.

Usually red velvet cakes use butter milk and vinegar so that the cake turns out super moist. But whenever I tried with butter milk it turned out extremely Hey Gayathi, I tried the eggless red velvet cale with the boiled flour butter cream frosting…made cup cakes actually n yummylicious was the. This easy to make eggless red velvet cake is soft and truly velvety. Top it with some cream cheese frosting and it's so delicious.

Eggless red velvet cake instructions

Grease 8-inch cake pan with oil and dust with flour..
Preheat oven to 180c.
Preparation for buttermilk - mix 1 cup milk with white vinegar / lemon juice. Leave it for 5 - 10 minutes. The milk will curdle and would be ready to use later..
In a separate bowl, sift all your dry ingredients. Sift it 2 - 3 times for a lighter cake.
Add the buttermilk, oil, vanilla extract, sugar, red food colour in another bowl. Whisk until everything is combined.
Using the dry ingredients, make a well in the bowl. Add the wet ingredients. Mix it lightly without over mixing or else you'll end up with a dense cake..
Transfer the bater to the cake pan. Tap it until all air bubbles are out. Bake for 35 - 40 minutes..

I made a classic red velvet cake last year in Feb for Valentine's Day. This year, I'm sharing the eggless version of this very popular cake. Find all ingredients and method to cook Eggless Red Velvet Cake along with preparation & cooking time. This cake recipe leaves a lingering flavor in your mouth and makes your crave for more. So, shower some love on your partner, and sweep them off their feet with this amazing dish!