Kek Batik Chocolate Ganache. The main ingredients for this kek batik is milo and marie biscuit. Top with chocolate ganache, chocolate lovers just can't get away with this desserts. How To Make Cake Batik Garache.
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Resepi :: Kek Batik yg Sedap dan Senang Sangat!!
Gaul rata dan masukkan. Resipi kek batik marie yang digemari ramai, kanak-kanak pun suka.
You can have Kek Batik Chocolate Ganache using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Kek Batik Chocolate Ganache
- It's of Bahagian kek batik.
- Prepare 600 g of biskut marie.
- Prepare 200 g of butter.
- Prepare 1 cawan of milo.
- It's 1 cawan of susu pekat manis.
- It's 1/2 cawan of serbuk koko.
- You need 1/2 cawan of air.
- Prepare 2 of biji telur.
- You need 1 of sudu tea esen vanila.
- It's of Bahagian Chocolate Ganache.
- It's 200 g of milk compound (saya guna jenama beryls.
- It's 200 ml of whipping cream.
- Prepare 1 of sudu besar butter.
- You need 1 of sudu kecil hazelnut paste (nak bagi sedap macam cadbury).
Mudah dan senang menggunakan biskut marie resipi ini memberi penambahan rasa mewah rasa coklat ganache di atas kek menjadikan kek lebih cantik dan menyelerakan. Terasa coklatnya sesuai di buat pada hari raya. Honestly, chocolate ganache is really simple to make and only requires two ingredients: chocolate and heavy whipping cream. You can also adjust the ratio of chocolate and heavy whipping cream, depending on what you're wanting to make with it.
Kek Batik Chocolate Ganache instructions
- Masak butter smp cair, masak kek batik guna api kecik je ek. kemudian terus masukkan susu pekat. Kacau rata. 2. Masukkan pula milo dan serbuk koko. Kacau cepat2 tkt berketul. 3. Next masukkan telur, kacau dl bg rata dan baru masukkan air..
- 4. Last skali masukkan biskut. Kacau rata bg smua bskt bersalut coklat. Boleh tutup api..
- Terus masukkan smua ke dalam loyang saiz 10inci (alas plastik bg bskt x melekat dan seng tarik keluar) dan tekan2 padat..
- Masukkan semua bahan chocolate ganache ke dalam bekas yang boleh dimasukkan kedlm microwave. Panaskan dalam 3 minit. Kacaukan rata dan tuang chocolate ganache atas kek batik. Kemudian sejukkan kek di dalam peti sejuk selama 4 jam..
- Keluarkan kek dan biarkan suhu bilik sekejap bagi kek lembut sebelum senang untuk dipotong. ** Tips supaya potongan kek batik kemas pisau hendaklah direndam air panas dahulu dan lap.pastu potong kek..
This post may contain affiliate links. This rich, silky chocolate ganache is beyond easy to make and perfect for chocolate glazes, filling cakes and even making truffles! Batik cake (Malay: Kek batik) is a type of Malaysian fridge cake dessert inspired by the tiffin, brought in the country by the British during the colonial era, and adapted with Malaysian ingredients. This cake is made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with. Kek Batik merupakan juadah pemanis mulut yang amat popular di Malaysia.
