Kek Batik Strawberry Ganache. The main ingredients for this kek batik is milo and marie biscuit. Notes: ** First step is to melt the butter. Kek Batik Ganache Yang Tersakiti.. .
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Kek Batik Coklat Ganache yang sedap, dan cantik permukaannya.
You can have Kek Batik Strawberry Ganache using 14 ingredients and 10 steps. Here is how you cook that.
Ingredients of Kek Batik Strawberry Ganache
- Prepare 300 gm of Roti Merry (patah 2).
- You need 200 gm of Milo.
- It's 250 gm of Butter Churn.
- You need 250 gm of Susu Manis.
- It's 3 of Sb Dark Cocoa Powder.
- It's 50 ml of Air Biasa.
- You need 100 gm of Kacang Ditumbuk Kasar (yang dah siap disanggai).
- You need of Strawberry Ganache.
- You need 300 gm of White Chocolate Milks.
- You need 200 gm of Whipping Cream.
- You need 1 of SB golden syrup (optional).
- Prepare 2 of SB butter.
- You need 1 of SB Strawberry Paste.
- Prepare of Pewarna pink secukupnya.
Preparation Combine cream and jam in heavy large saucepan. Whisk over medium-high heat until jam melts and mixture comes to boil. Kek batik coklat antara menu yang sering menjadi pilihan orang ramai ketika jamuan. Bagaimana tidak, kek batik mempunyai rasa yang unik dan menarik.
Kek Batik Strawberry Ganache step by step
- Cairkan Butter kedalam kuali..Selepas cair,masukkan susu..gaul sampai sebati...
- Masukkan Milo dan Cocoa Powder,gaulkan lagi sampai betul² sebati dan tak da ketulan milo dalam adunan (guna api sederhana kecil sahaja)dan air...
- Selepas adunan sebati,barulah masukkan roti merry yg dah dipatah 2 ke dalam adunan sedikit demi sedikit,bersama kacang tanah,sehingga adunan milo serap dan melekat di roti...
- Sediakan loyang 7x7,yg sudah gris dgn minyak dan dilapik dgn baking paper...masukkan sedikit demi sedikit dan tekan perlahan² dgn menggunakan penekan kek di atas permukaan kek yg dilapik dgn baking paper(supaya adunan xmelekat kat penekan kek) - ketepikan.
- Topping Ganache ; ambil bowl dan masukkan white chocolate..asingkan..
- Panaskan whipping cream dalam pan sehingga mendidih. (Jgn terlalu lama,nanti whipping cream akan berkerak).
- Kemudian,tuangkan whipping cream td ke dlm bowl chocolate dan kacau cepat² sehingga menyatu...
- Kemudian,masukkan butter,strawberry paste, golden syrup dan perwarna pink...kacau sebati...
- Tuangkan ganache ke atas kek td,dan sejukkan semalaman....
- Selamat mencuba 😉.
Ia bukan diperbuat daripada segala macam adunan tepung, ia hanya bermodalkan coklat dan biskut dan anda dapat menciptakan kek batik yang digilai. The Best Strawberry Ganache Recipes on Yummly Whipped-ganache Strawberries, Chocolate Ganache Covered Strawberries, Strawberry And White Chocolate Ganache Sponge Cakes. Batik cake (Malay: Kek batik) is a type of Malaysian fridge cake dessert inspired by the tiffin, brought in the country by the British during the colonial era, and adapted with Malaysian ingredients. This cake is made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with. kek batik kak Haizah-akak bakers sekolah saya.
