Every Day Condensed Milk Cotton Cake. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Get Condensed Milk today with Drive Up, Pick Up or Same Day Delivery. Baking every single steps is important!

Once melted add the milk and sugar. Stir and cook until all the sugar has melted. See more ideas about Recipes, Dessert recipes, Delicious desserts. You can cook Every Day Condensed Milk Cotton Cake using 9 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Every Day Condensed Milk Cotton Cake

Prepare of Cake Batter.
Prepare 80 g of pure salted butter.
Prepare 100 g of tepung superfine.
Prepare 30 g of tepung jagung.
It's 120 g of susu pekat Every Day homemade.
Prepare 8 of biji kuning telur gred A@B.
It's of Meringue.
You need 8 of biji putih telur gred A@B.
You need 35 g of gula perang.

Condensed milk can be made from evaporated milk by mixing one measure of evaporated milk with one and a quarter measures of sugar in a saucepan, then heating and stirring the mixture until the sugar is completely dissolved, then cooling. Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan.

Every Day Condensed Milk Cotton Cake instructions

Ayak tepung jagung bersama tepung superfine..
Panaskan butter sehingga cair dengan api yang sangat perlahan. Masukkan tepung yang diayak tadi. Kacau rata hingga sebati dan tutup api..
Masukkan susu pekat Every Day homemade. Kacau sebati..
Biarkan sejuk dan masukkan telur kuning sedikit demi sedikit sambil kacau hingga sebati..
Panaskan oven suhu 120°c. Masukkan skali tray yang berisi air panas..
Dalam mangkuk lain, putar putih telur hingga berbuih. Masukkan gula perang sedikit demi sedikit. Putar sehingga soft peak. Bila terbalikkan mangkuk pengadun, meringue tidak jatuh..
Ambil sedikit meringue dan mix bersama adunan tepung tadi dengan teknik kaub balik. Buat sampai meringue habis di adun bersama adunan tepung..
Oleskan butter pada loyang dan lapikkan dengan baking paper. Masukkan adunan kek dan ratakan permukaan kek guna lidi satey atau pencungkil gigi..
Bakar secara Bain Marie..
Bakar suhu 120°c selama 40 minit. Naikkan suhu 150°c selama 25 minit..
Lepas 15 minit, buka sedikit pintu oven selama 10-20 saat. Turunkan suhu kepada 100°c. Tutup pintu oven. Bakar selama 60-80 minit atau sehingga permukaan atas kek keperangan..
Bila dah masak buka sedikit pintu oven dan biarkan kek sejuk di dalam oven selama 10 minit..
Keluarkan dan sejukkan atas redai. Boleh dinikmati suam2 atau lagi sedap masuk peti sejuk. Rasa fluffy dan lembab..

It does double duty here: it goes into the batter and the lime glaze on top. Celebrate your birthday every day with this #delish b-day cake fudge! Pour sweetened condensed milk and cake mix into a large bowl, stirring to combine. Basically a Japanese cotton cheesecake, this recipe has condensed milk that provides a subtle hint of sweetness to the cake. The sweetness of condensed milk perfectly complements the tang of cream cheese.