Cara Memasak Sedap Fruits pastry cake #PinkBoxCereal

Enak, Sedap and Mudah.

Fruits pastry cake #PinkBoxCereal. Made Daily From Scratch Using Only the Freshest Ingredients. Anyway, summer is prime time to make fruity cakes or desserts, such as this mixed fruit pastry cake, a recipe contributed by my friend CP Choong. She has previous shared with us the mini egg cake, Sicilian orange cake, and lemon cream cake recipes.

Fruits pastry cake #PinkBoxCereal The ultimate cake to enjoy anytime! Wether in cake-like form our Pastry Cake with Cherries or in a Tart, puff pastry sheets are great to use for a quick dessert. Arrange fruits on top, don't press the fruits down into batter. You can have Fruits pastry cake #PinkBoxCereal using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fruits pastry cake #PinkBoxCereal

  1. You need 120 g of butter.
  2. Prepare 125 g of cream cheese.
  3. It's 1 cawan of gula kastor.
  4. Prepare 1 of bekas kecil yogurt (135g)(saya guna perasa peach).
  5. You need 3 of biji telor.
  6. You need 2 cawan of tepung naik sendiri.
  7. Prepare 1 of sudu besar sunquick oren.
  8. It's 1 of sudu kecil esen vanilla.
  9. Prepare of Buah strawberry.
  10. You need of Buah blueberry.

Cream butter, sugar and sour cream till light and fluffy. Pertama kerana anak anak tiada di rumah. Jadi yang akan makan kek tu nanti, hanya saya seorang. The Best Fruit Puff Pastry Dessert Recipes on Yummly

Fruits pastry cake #PinkBoxCereal step by step

  1. Satukan butter + cream cheese + gula kastor. Kacau sebati jer xyah beria sgt..
  2. Masukkan esen vanilla + sunquick oren + yogurt pastu kacau sebati lagi. Dah sebati masukkan telor 1 per 1. Kacau.
  3. Masuk tepung.Kacau. masuk dlm loyang yg dah alas ngan baking paper kat dasar. Letak buah. Bakar 180°© selama 40 minit..
  4. Tadaaaaa..sisp.mudah kan...shaf mesti boleh buat. Rasa kek ni pun sedap..

FRUIT PASTRY CAKE. dah pernah buat dulu kat entri INI. Penyediaannya pun mudah dan makin banyak buah yg kita letak atas tu, makin la sedap. Arrange fruits on top, don't press the fruits down into the batter. Soften a few tablespoons of jam or piping gel in the microwave (or in a small sauce pan) and gently coat the fruit using a pastry brush. Piping gel or jam can also help hold little piles of smaller fruit (like blueberries) together so none go rolling off the cake.