Resepi: Enak Cheese Cake Durian

Cheese Cake Durian. Durian (aka King of Fruits) is one of my favorite fruits and can be bought at most Asian supermarkets. This exotic fruit is very aromatic and one must have an acquired taste for it, but it adds a nice touch to cheesecake. I incorporated durian into my usual cheesecake recipe and it came out delicious!

Leave the cake to cool down in the oven with the oven door open, about an hour. They work very well for this cheesecake recipe. This is a recipe that I came up with that results in a very light, moist and fluffy cheesecake accentuated with the delicate (it's still quite pungent) aroma of durian! You can have Cheese Cake Durian using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheese Cake Durian

1. Prepare of (Crust).
2. You need 250 g of biskut digestive.
3. You need 150 g of butter (dicairkan).
4. You need of (Cheese cake).
5. Prepare 500 g of cream cheese.
6. It's 3/4 cawan of gula Castor.
7. You need 3 of biji telur.
8. It's 1/2 cawan of double thick cream.
9. You need 1/2 cawan of yogurt (plain).
10. It's 1 cawan of isi durian (saya guna durian musang king).

Durian's sweet, and fatty, and funky nature is said to be reminiscent of a fancy soft cheese or heavy cream. I've never had either, so I can't say. I've actually never tasted cheesecake either, but when I read about durian cheesecake I thought it was the most logical concoction ever. The most wanted DURIAN cheesecake in town.

Cheese Cake Durian instructions

1. Panaskan oven.sediakan loyang spring foam berukuran 8’..
2. Hancurkan biskut digestive.Campurkan butter yang telah dicairkan ke dalam mangkuk biskut.Gaul rata.Tekan padat campuran biskut ke dasar loyang..
3. Balut dasar loyang menggunakan Aluminium foil.Cara ini untuk mengelakkan air masuk ke dalam loyang ketika dibakar.Kemudian simpan didalam peti sejuk beku sementara kita mengadun cream cheese.(lebih kurang 15-20minit).
4. Dengan menggunakan stand mixer,putarkan cream cheese bersama gula kastor hingga sebati dan lembut.Masukkan telur sebiji demi sebiji sambil teruskan memutar.Kemudian masukkan pula double thick cream dan yogurt.Putar lagi.Masukkan isi durian,putar seketika.Cukup sekadar durian sebati bersama adunan..
5. Keluarkan loyang yang disimpan di dalam peti sejuk tadi.Pastikan biskut sudah mengeras dan membeku.Tuang adunan cream cheese ke dalam loyang.Bakar secara Bain-Marie(water bath) selama 1jam dengan suhu 170’c.(suhu dan masa juga bergantung dengan oven masing-masing).
6. Bila cheese kek selesai dibakar,Sejukkan di atas redai.Bila sudah sejuk,simpan didalam peti ais selama 4-5 jam atau lebih sebelum dikeluarkan dari loyang..

It's a baked cheesecake with crunchy Ritz crust. It is a heavy type of cheesecake. It is rich, smooth and i like the addition of coconut milk in it. Coconut milk pair so well with durian. The taste is something like that but with rich thick and smooth texture from cream cheese and durian puree.