Blended Corn Cake. I love corn fritters made with fresh corn. However, I know that fresh corn isn't available the entire year. So these fritters can be made with canned or frozen corn also.
Pour mixture into center of dry ingredients and mix until just blended.
Once that fresh corn hits the farmers market stalls I start having serious cravings for all things corn and corn related.
These fresh corn cakes are always top of the list for things to make.
You can cook Blended Corn Cake using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Blended Corn Cake
- You need 1 of cwn minyak masak.
- You need 1 1/2 of cwn gula castor.
- Prepare 3 of biji telur.
- Prepare 2 of cwn tepung gandum.
- It's 1 tbs of baking powder.
- Prepare 1 tbs of santan.
- It's 2 tbs of creamy corn.
Mainly because they are so freaking easy. Corn flour, or masa harina, is available at many larger grocers. Here it blends with corn meal, sugar, butter and cream in this luscious pudding-cake. Is a sweet corn cake really southern corn pudding?
Blended Corn Cake step by step
- Blend kan creamy corn minyak telur dan gula. Kisar sampai halus.
- Satukan tepung dan baking powder. Campurkan bahan kisar dan bahan tepung. Kacau rata. Saya guna cupcake. Tuang 3/4 sahaja di dalam acuan cupcake..
- Bakar pada suhu150 C selama 40 minit. Siap. Selamat mencubađź’•.
Southern corn pudding is runnier than a Mexican corn cake. Making fresh summer corn into crisp corn fritters is one of the fastest ways to turn corn on the cob into a hearty dinner (or breakfast or a snack, really). Corn fritters are essentially a quick corn cake batter studded with fresh corn, jalapeños, and chives that's gently fried in a slick of oil. Corn Cakes are easy to make and a delicious way to enjoy fresh corn in the peak of summer (and can be made all year long with frozen corn). Thin rounds of rich corn cake batter are fried in a slick of olive oil until crispy on the outside and tender in the middle, with the sweet crunch of corn in every bite.
