Cara Masak Tasty Cheese Cake Hangus

Enak, Sedap and Mudah.

Cheese Cake Hangus. Використовуйте Google Hangouts, щоб спілкуватися з однією людиною або цілою групою. Цей сервіс працює на мобільних пристроях і настільних комп'ютерах. Please Help Us Grow by Saying NO to adblock. You don't have to pay us but Ads are paying for us.

Cheese Cake Hangus What a weird name for a cake I know!! Kek means cake, sarang means nest, semut means ants in Malay language. Gula means sugar and hangus means burnt/caramelized. You can cook Cheese Cake Hangus using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cheese Cake Hangus

  1. Prepare 1 kg of cream cheese Anchor.
  2. You need 500 gm of whipping cream Anchor.
  3. It's 7 of biji telur ayam A.
  4. You need 30 gm of tepung gandum diayak.
  5. Prepare 300 gm of gula castor/pasir halus.

Ngâm Gelatin và xay nhuyễn hỗn hợp xoài, chanh leo, sữa chua giống như làm pudding. Cheese didn't exist in Korea in the past. The only cheese I knew growing up was American yellow Cheeses are now commonly added to various traditional Korean dishes, such as tteokbokki, gimbap. These creamy cottage cheese cake contains a hint of orange that will have you reaching for another slice.

Cheese Cake Hangus step by step

  1. Sediakan bahan. Panaskanketuhar pada suhu 200°C..
  2. Putarkan cream cheese dan gula hingga sebati dan kembang dalam mesin pengadun..
  3. Masukkan pula telur satu persatu dan adun hingga rata..
  4. Masukkan tepung yang diayak dan adun rata..
  5. Masukkan adunan ke dalam loyang/spring foam yang telah dialas parchment paper. Lebihkan kertas daripada loyang. Gunakan loyang saiz 9"tetapi untuk resepi ini saya gunakan loyang saiz 6" (500gm setiap satu)..
  6. Bakar pada suhu 200°C selama 1jam 15 minit api atas dan bawah..
  7. Kek yang telah siap dibakar. Biarkan dalam ketuhar sehingga sejuk. Kemudian masukkan ke dalam peti ais..
  8. Enak dimakan selepas keluarkan daripada peti ais 15-30 minit kemudian..

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