Red Velvet Cheezy Mable Cake. Visit Our Website For Variety Of Recipes. Mix the cookie crumbs, melted butter, sugar and salt in a bowl. Using measuring cups, place the cheesecake batters intermittently one cup at a time.
Red velvet is one of those cakes that I have trouble passing up.
This cake, though, is a bit different than the normal red velvet layer cake.
It's a red velvet cake meets a pound cake, and the resulting marble cake is rich and delicious!
You can have Red Velvet Cheezy Mable Cake using 19 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Red Velvet Cheezy Mable Cake
- You need of Bahan A.
- It's 300 g of gula halus (1 1/4 cawan).
- It's 1 cawan of minyak/ mentega cair.
- You need 2 of biji telur (A).
- It's of Bahan B.
- It's 1 cawan of butter milk/ yogurt /susu cair.
- It's 3 of s/b pewarna merah.
- Prepare of C Bahan.
- You need 300 g of tepung naik sendiri (2 3/4 cawan).
- It's 2-3 of s/b serbuk koko.
- Prepare 1 of s/k soda bikarbonat.
- Prepare of Bahan D.
- You need 1 of c/k esen vanila.
- Prepare of Bahan Cheese.
- Prepare 250 g of cream cheese.
- It's 1/4 cawan of gula halus.
- It's 1 of biji telur (A).
- Prepare 2 of s/b susu cair.
- You need 1/4 of s/k esen vanila.
Prepare red velvet cake batter according to box instructions. Divide batter among prepared cake pans and bake until a toothpick. This Red Velvet Marble Pound Cake has a lovely and simple icing that really takes the flavors over the top. Because red velvet flavors go really well with cream cheese, I created a basic cream cheese glaze.
Red Velvet Cheezy Mable Cake instructions
- Cara -Satukan bahan2 cheese dan pukul hingga lembut.Ketepikan..
- Satukan bahan A dalam mangkuk besar dan kacau sebati dan ketepikan.Satukan bahan2 B dan C dalam mangkuk yang berasingan..
- Masukkan bahan B dan C ke dalam mangkuk A berselang-seli dan kacau lagi hingga rata..
- Masukkan juga bahan D dan kacau hingga sebati lagi..
- Tuang 1/2 bahagian adunan ke dalam loyang yg disediakan dan lapiskan dgn 3/4 adunan cheese rata2(aznie ikut kak fida guna piping bag je)..
- Tutup dengan lebihan adunan dan tuang lebihan adunan cheese dan lorekkan..
- Bakar pada suhu 175C selama 45 min. atau hingga masak..
- Sejukkan kek atas redai kuih, potong dan hidangkan..
- Kek ni juga bole dikukus ye.. kukus selama 1 jam**.
Tip: Make sure your cream cheese is completely at room temperature when creating this icing. So, to begin with, this red velvet cake is super yummy and also looks great. It is sure to be a part of plenty of Christmas dessert buffets and always seems to be one of the first cakes to disappear. But, there is another way that I love Red Velvet Cake that I think you'll enjoy, too. In a large bowl, beat cream cheese and sugar until smooth.
