Cara Siapkan Perfect Lemon Pound Cake

Enak, Sedap and Mudah.

Lemon Pound Cake. This lemon pound cake is a triple threat of lemon and all its glorious tartness. First, I use both lemon zest and juice in the batter. Second, I soak the cake in lemon syrup, and for the grand finale, the cake is coated with lemon frosting.

Lemon Pound Cake Tart, sweet, moist and filled with lemon flavor, you will adore this Lemon Cake Recipe with a secret ingredient for years to come! Turn the cake over on a cake platter. Spread the lemon glaze over the warm cake so that the glaze can soak into the cake. You can have Lemon Pound Cake using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of Lemon Pound Cake

  1. It's of bahan a.
  2. It's 110 g of tepung gandum*.
  3. You need 3 g of baking powder*.
  4. Prepare 110 g of gula halus.
  5. You need 110 g of butter.
  6. You need of bahan b.
  7. Prepare 2 of biji telur.
  8. You need 1 of sdt esen vanilla.
  9. It's c of bahan.
  10. It's 20 g of lemon flesh.
  11. Prepare 1 of sdb gula kastor.
  12. You need of bahan untuk lemon glaze.
  13. It's 10 ml of jus lemon.
  14. It's 50 g of gula ising.

Let the cake cool completely and drizzle the lemon cream cheese frosting over the cake. Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven. When I set out to make a lemon pound cake recipe, I've got a few things in mind. That last one is a biggie!

Lemon Pound Cake instructions

  1. Sediakan bahan².
  2. Ayak bahan yg bertanda* & ketepikan.
  3. Satukan bahan B dlm mangkuk kecil kacau dengan garfu sebatikan SAHAJA- KETEPIKAN.
  4. Satukan bahan C kacau sebati- KETEPIKAN.
  5. Pukul butter dalam 2 minit baru masukkan gula & putar lagi sampai kembang.
  6. Bila sudah kembang putih masukkan B tadi secara bertahap(4×)...setiap kali masukkan telur putar dlm 1 minit baru masukkan telur yg berbaki.
  7. Sudah selesai masukkan tepung gandum & kacau dengan senduk kayu/spatula...kaupbalik sampai rata....
  8. Akhir sekali masukkan bahan C kacau sebati je & masukkan adunan kedalam loyang yg sudah dilapik dengan baking paper..tapi saya gunakan loyang swirl silikon.
  9. Bakar pada suhu 170°c selama 30-40 minit @ sehingga masak.
  10. Balikkan kek yg sudah dimasak tadi kedalam bekas yg sesuai & tuangkan lemon glaze.
  11. Cara buat lemon glaze..satukan jus lemon & gula ising kacau bagi larut & boleh la digunakan untuk topping kek😋😋😋.
  12. SELAMAT MENCUBA❤️❤️❤️.

There's nothing that bugs me more than a dessert that doesn't have flavor. Not an issue here, my friend. How to Make Lemon Pound Cake. To create this pound cake recipe, I took a classic sour cream pound cake recipe made in a bundt pan — the kind you'd likely find in your grandmother's recipe files or old church cookbooks — and gave it a lusciously lemon twist. Lemon is part of this cake in a juicy and scrumptious way in this homemade Lemon Pound Cake recipe!