Resepi: Tasty Blended orange cake

Enak, Sedap and Mudah.

Blended orange cake. Walaupun hari ini, saya tidak menyediakan fondant tapi komen pembaca di Myresepi yang telah mencuba kek ini membuatkan saya menjadi sangat teruja untuk mencubanya. This delicious Orange Cake is made using the entire fruit (peel, juice, and pulp) and it so easy and so spongy and fresh that it will be your favorite coffee — or tea — cake. Add eggs, orange pieces, oil, milk and sugar to a blender.

Blended orange cake The Best Healthy Blended Fruit Drinks Recipes on Yummly Mixed Fruit Drink #sundaysupper, Nongu Paal( Palm Fruit Drink), Fresco De Frutas (fruit Drink) Using a blender, blend the orange, sugar, oil and eggs until smooth. Add the blended mixture to the flour, and mix them well together. You can cook Blended orange cake using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Blended orange cake

  1. You need 1 of Biji Buah Oren.
  2. You need 1 1/2 Cawan of Gula Kastor.
  3. Prepare 1 Cawan of Minyak.
  4. Prepare 3 of Biji Telur (Gred A).
  5. Prepare 2 Cawan of Tepung Gandum.
  6. Prepare 1 tsp of Baking Powder.
  7. It's 1 tsp of Parutan Kulit Oren.
  8. It's 1/8 tsp of Orange Oil.
  9. It's 1/8 tsp of Pewarna Oren.
  10. You need of buttercream.
  11. Prepare 350 g of Krimwell.
  12. You need 130 g of Gula Ising.
  13. Prepare 230 g of Mentega Tulen.

Pour the mixture into greased pan. The cake has a very light orangey fragrance and is a perfect quick afternoon tea-cake. Super easy orange cake recipe, just put all the ingredients in the blender and blend them away, that's how easy this recipe is. I like to ice this cake with orange icing.

Blended orange cake instructions

  1. Sediakan bahan yang diperlukan.Buang empulur putih buah oren dan bijinya.Kemudian potong dadu..
  2. Masukkan potongan buah oren bersama gula,minyak dan telur ke dalam pengisar makanan (blender).Kisar halus hingga sebati (bertukar warna pucat).Kemudian,masukkan bahan yang telah dikisar ke dalam mangkuk..
  3. Masukkan tepung gandum dan baking powder yang telah diayak ke dalam bahan kisar.Masukkan juga parutan kulit oren.Gaul sebati.Masukkan Orange Oil dan sedikit pewarna oren bagi menaikkan seri kek..
  4. Oles loyang dengan sedikit marjerin dan alas dengan kertas minyak.Tuangkan adunan ke dalam loyang (dalam 1/2 ukuran loyang).Ketuk-ketuk sedikit loyang bagi membuang buih-buih udara yang terperangkap.Bakar pada suhu 150'C selama 20 minit atau masak (bergantung pada oven masing-masing..
  5. Sediakan bahan untuk membuat buttercream.Pukul sebati hingga adunan bertukar warna..
  6. Bubuh dalam 4 tbsp buttercream setiap lapisan kek dan ratakan.Kemudian sapu keseluruhan kek dan rapikan..
  7. Hias ikut citarasa anda.Simpan sebentar kek yang telah siap dilepa ke dalam peti sejuk.Kek Oren anda yang sudah dihias sudah sedia untuk dihidang..

This recipe was created by Jennifer Cheung for Kidspot, Australia's best recipe finder. Almond And Orange Flourless Cake Usually, orange cakes are incredibly high in carbs because of the flour, sugar and the number of oranges and orange juice needed. Wash and slice the oranges and then blend them. Dust with powdered sugar before serving. It may not look it, but this orange olive oil cake recipe was, without a doubt, the hardest recipe to develop for my first cookbook, The New Portuguese Table.