Resepi: Tasty Japanese cotton sponge kek

Enak, Sedap and Mudah.

Japanese cotton sponge kek. Resepi Japanese Cotton Cheesecake / Kek Keju Jepun yang senang dan sedap ! Aku pon rajin jugak membeli kek cheese Jepun ni. Sebab japanese cheesecake ni lain maciam dia punya lembut.

Japanese cotton sponge kek It's really best to follow this recipe closely. Using all purpose flour can make the sponge cake tough or chewy - stick with cake flour. 초콜릿 코튼 스폰지 케이크 만들기, 초코 대만 카스테라:Chocolate Cotton Sponge Cake(Taiwanese Castella) Recipe How to make Japanese sponge cake in twenty minutes. You can cook Japanese cotton sponge kek using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Japanese cotton sponge kek

  1. You need 50 ml of minyak jagung.
  2. It's 80 ml of susu segar.
  3. Prepare 80 gm of tepung kek/tepung gandum.
  4. It's of secubit garam halus.
  5. You need 5 of biji kuning telur.
  6. You need 1 of biji telur.
  7. It's of Meringue.
  8. You need 5 of biji putih telur.
  9. You need 80 gm of gula halus.
  10. It's 1/2 of sdk COT-(cream of tartar).

This article is all about how to make the Japanese sponge cake. Please refer to this article to find out how to make the Japanese milk buns that are incredibly soft. The process of making the Japanese cotton sponge cake is similar to most of the sponge cake recipes. At first, I was wondering what were those square marks on your cake only to realise later that it was caused by the wire rack..

Japanese cotton sponge kek step by step

  1. Cara... -Sediakan bahan² untuk kek terlebih dahulu-PENTING.
  2. Panaskan oven 15 minit.
  3. Sediakan loyang sapu dgn planta & lapik paper baking.
  4. Panaskan minyak dengan api yg sederhana sampai ade nampak bubble tutup api..tak perlu panas sangat.
  5. Masukkan kedlm tepung yg dah diayak kacau je sampai rata..tngok pic-2.
  6. Lpstu masukkan susu segar pic no-3 kacau lagi sampai sebati.
  7. Masukkan 5 biji kuning telur & sebiji telur full kacau sebati...siap ketepikan.
  8. Buat meringue plk...putarkan putih telur masukkan COT & 1/3 gula....gula masukkan 3 step ye...putar sampai soft peak je.
  9. Ambik 1/3 meringue masukkan kedalam adunan kuning telur tadi...kacau perlahan² kaupbalik @ guna hand wisk.
  10. 🇯🇵Ulang sampai habis meringue...jgn terlebih kacau nnt kek mendap.
  11. 🇯🇵dah agak sebati masukkan kedlm loyang saiz 7".....
  12. 🇯🇵 Bakar pada suhu 170°c selama 45 minit @ sehingga kek masak......suhu & masa setiap oven berbeza..dah masak sejukkan dulu dan hidangkan.

Japanese Cotton Sponge Cake by Chinyin. Their texture is to die for. They are light, moist, soft and velvety; everything a good cake should be, in my opinion. I'm really glad I've found this recipe because I really do not want to fork out a lot of money just to buy a slice of them at the bakeries. Balas Padam Here is my secret recipe how to make cotton sponge cake was published last year September.