Cara Siapkan Perfect Honeycomb cake / Kek Sarang

Honeycomb cake / Kek Sarang. I am always on the quest to look for a new tea time treat. This week's treat is Malaysian honeycomb cake (kek sarang semut), which takes its name from its beehive-like interior, full of little air pockets. The caramel toffee flavour and the spongy, airy texture sure makes this cake a lovely afternoon delight.

It is called Kek Sarang Semut as the holes resemble ants' nest. It is also called Kek Gula Hangus which translates directly into "burnt-sugar cake". It is aptly named such as the sugar is first caramelized to dark amber for that toffee taste and aroma. You can cook Honeycomb cake / Kek Sarang using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Honeycomb cake / Kek Sarang

1. You need of Bahan A :.
2. It's 1/2-194 gm of susu manis.
3. It's 3 sudu makan of mentega.
4. It's of Bahan B :.
5. You need 120 gm of tepung gandum.
6. It's 1 sudu teh of serbuk penaik.
7. You need 1 sudu teh of soda bikarbonat.
8. It's of Bahan C :.
9. You need 5 of biji telur.
10. It's of Bahan D :.
11. Prepare 230 gm of gula halus.
12. It's 200 ml of air panas.

It has a springy, slight chewy texture and in case you are wondering, a strong toffee flavour to the cake. A really old recipe, this cake is also known as Caramel Cake, Burnt Sugar Cake, Kek Gula Hangus, Kek Sarang Lebah and Kek Sarang Semut. Not to be confused with Kueh Bingka or Bika Ambon. See more ideas about Honeycomb cake, Asian desserts, Asian cake.

Honeycomb cake / Kek Sarang instructions

1. Pukul bahan A hingga sebati..
2. Satukan bahan B dan dimasukkan ke dalam adunan A. Pukul hingga sebati..
3. Pukul bahan C hingga kembang & campurkan ke dalam adunan tepung tadi..
4. Pukul hingga sebati..
5. Cairkan gula halus hingga menjadi perang dan gula cair. Masukkan air panas perlahan - lahan..
6. Kemudian masukkan perlahan - lahan gula yang dicairkan ke dalam adunan tadi sambil pukul perlahan & sebati..
7. Sapu loyang dengan mentega dan tuang adunan ke dalam loyang..
8. Bakar pada suhu 180'c selama 40 minit atau sehingga masak..

See more ideas about Honeycomb cake, Cookie stamps, Bee cookies. Kek sarang semut, kek sarang lebah, kek gula hangus dan kalau dalam bahasa orang putih depa dok gelar honeycomb cake. hakikatnya kek yang sama. Malaysian Honeycomb cake made with condensed milk, eggs, flour and caramelized sugar. #Malaysian_beehive_cake #kek_sarang_semut #蜂窝蛋糕 INTRODUCTION Regarding Asian cake of beehive or honeycomb structure, I have recipes for Malaysian Beehive Cake - Kek Sarang Semut.and And also Indonesia's famous Honeycomb Cake - Bingka Ambon. Making of the caramel syrup Whisk egg, fold in condensed milk & flour followed… The cake is called honey comb cake or bee hive cake or kek sarang semut (literally translated as ant's nest in Malay Language). Some may misunderstood the cake as Bingka Ambun, another Indonesian cake that have a bee hive cake structure.