Resipi Enak Cheese Cake Durian

Cheese Cake Durian. Durian (aka King of Fruits) is one of my favorite fruits and can be bought at most Asian supermarkets. This exotic fruit is very aromatic and one must have an acquired taste for it, but it adds a nice touch to cheesecake. I incorporated durian into my usual cheesecake recipe and it came out delicious!

Leave the cake to cool down in the oven with the oven door open, about an hour. They work very well for this cheesecake recipe. It is a heavy type of cheesecake. You can cook Cheese Cake Durian using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cheese Cake Durian

1. It's of (Crust).
2. It's 250 g of biskut digestive.
3. Prepare 150 g of butter (dicairkan).
4. Prepare of (Cheese cake).
5. It's 500 g of cream cheese.
6. Prepare 3/4 cawan of gula Castor.
7. Prepare 3 of biji telur.
8. Prepare 1/2 cawan of double thick cream.
9. It's 1/2 cawan of yogurt (plain).
10. It's 1 cawan of isi durian (saya guna durian musang king).

It is rich, smooth and i like the addition of coconut milk in it. Coconut milk pair so well with durian. Cat and the Fiddle Durian Cheesecake. Boasting of their signature cheesecakes like their Classic New York Cheesecake and Oreo Cookies & Cream Cheesecake, Cat and the Fiddle also specializes in creating a delicious Durian Cheesecake.

Cheese Cake Durian step by step

1. Panaskan oven.sediakan loyang spring foam berukuran 8’..
2. Hancurkan biskut digestive.Campurkan butter yang telah dicairkan ke dalam mangkuk biskut.Gaul rata.Tekan padat campuran biskut ke dasar loyang..
3. Balut dasar loyang menggunakan Aluminium foil.Cara ini untuk mengelakkan air masuk ke dalam loyang ketika dibakar.Kemudian simpan didalam peti sejuk beku sementara kita mengadun cream cheese.(lebih kurang 15-20minit).
4. Dengan menggunakan stand mixer,putarkan cream cheese bersama gula kastor hingga sebati dan lembut.Masukkan telur sebiji demi sebiji sambil teruskan memutar.Kemudian masukkan pula double thick cream dan yogurt.Putar lagi.Masukkan isi durian,putar seketika.Cukup sekadar durian sebati bersama adunan..
5. Keluarkan loyang yang disimpan di dalam peti sejuk tadi.Pastikan biskut sudah mengeras dan membeku.Tuang adunan cream cheese ke dalam loyang.Bakar secara Bain-Marie(water bath) selama 1jam dengan suhu 170’c.(suhu dan masa juga bergantung dengan oven masing-masing).
6. Bila cheese kek selesai dibakar,Sejukkan di atas redai.Bila sudah sejuk,simpan didalam peti ais selama 4-5 jam atau lebih sebelum dikeluarkan dari loyang..

Their Durian Cheesecake is made with Mao Shang Wang durian sponge cake filled with durian cream cheese. Durian's sweet, and fatty, and funky nature is said to be reminiscent of a fancy soft cheese or heavy cream. I've never had either, so I can't say. I've actually never tasted cheesecake either, but when I read about durian cheesecake I thought it was the most logical concoction ever. The most wanted DURIAN cheesecake in town.