Cheese Cake Hangus. Використовуйте Google Hangouts, щоб спілкуватися з однією людиною або цілою групою. Цей сервіс працює на мобільних пристроях і настільних комп'ютерах. Please Help Us Grow by Saying NO to adblock. You don't have to pay us but Ads are paying for us.
What a weird name for a cake I know!! Kek means cake, sarang means nest, semut means ants in Malay language. Gula means sugar and hangus means burnt/caramelized. You can cook Cheese Cake Hangus using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients of Cheese Cake Hangus
- It's 1 kg of cream cheese Anchor.
- Prepare 500 gm of whipping cream Anchor.
- You need 7 of biji telur ayam A.
- It's 30 gm of tepung gandum diayak.
- It's 300 gm of gula castor/pasir halus.
Ngâm Gelatin và xay nhuyễn hỗn hợp xoài, chanh leo, sữa chua giống như làm pudding. Cheese didn't exist in Korea in the past. The only cheese I knew growing up was American yellow Cheeses are now commonly added to various traditional Korean dishes, such as tteokbokki, gimbap. The amazing vegan cheesecake recipe even non vegans LOVE!
Cheese Cake Hangus step by step
- Sediakan bahan. Panaskanketuhar pada suhu 200°C..
- Putarkan cream cheese dan gula hingga sebati dan kembang dalam mesin pengadun..
- Masukkan pula telur satu persatu dan adun hingga rata..
- Masukkan tepung yang diayak dan adun rata..
- Masukkan adunan ke dalam loyang/spring foam yang telah dialas parchment paper. Lebihkan kertas daripada loyang. Gunakan loyang saiz 9"tetapi untuk resepi ini saya gunakan loyang saiz 6" (500gm setiap satu)..
- Bakar pada suhu 200°C selama 1jam 15 minit api atas dan bawah..
- Kek yang telah siap dibakar. Biarkan dalam ketuhar sehingga sejuk. Kemudian masukkan ke dalam peti ais..
- Enak dimakan selepas keluarkan daripada peti ais 15-30 minit kemudian..
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