Chocolate Mousse Cake. This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache. This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest!
Chocolate Mousse Cake made with three layers of moist chocolate cake and two layers of smooth chocolate mousse, all covered in chocolate whipped cream!
Triple Chocolate Mousse Cake is the perfect light dessert recipe.
It's made with a chocolate cake base, cool creamy mousse filling, and topped with rich dark chocolate ganache.
You can have Chocolate Mousse Cake using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chocolate Mousse Cake
- You need 1 liter of Susu Segar/Santan Cair.
- It's 1 cawan of Gula.
- You need 1/3 cawan of Serbuk Koko.
- It's 1/3 cawan of Tepung Jagung.
- It's 1/3 cawan of Whipping Cream/Coconut Cream.
- You need 1 cawan of Cocoa Mass/Chocolate Masakan.
And it tastes even better than it looks. A crunchy Oreo crust topped with silky, smooth chocolate mousse and. This chocolate mousse cake is a patisserie-style glazed mousse torte. It does take some time to make, assemble and set, so start preparing it at least a day ahead of when you intend to serve it.
Chocolate Mousse Cake instructions
- Sediakan bahan-bahan mengikut sukatan. Jika menggunakan chocolate masakan yang sudah ada gula, kurangkan sukatan gula kepada 1/2 cawan atau 3/4 cawan. Mengikut kemanisan yang disukai. Cocoa mass/chocolate masakan di potong atau hancurkan supaya mudah dimasak..
- Masukkan susu, cream, gula, kacau sebati. Selepas itu, masukkan tepung jagung dan serbuk koko, anyakkan. Supaya tidak berketul. Kacau sebatikan dan boleh letak di atas api. Masak dengan api sederhana..
- Kacau sentiasa sehingga menjadi likat sedikit dan akhir sekali masukkan cocoa mass/chocolate masakan. Sentiasa kacau sehingga cocoa mass/chocolate masakan hancur dan larut..
- Kacau sehingga likat. Tutup api dan masukkan dalam acuan. Biarkan suhu bilik, sehingga sejuk sedikit. Selepas itu, baru masukkan di dalam peti sejuk. Biarkan selama 6jam. Dan barulah boleh di makan..
This double chocolate mousse cake consists of white chocolate mousse, dark chocolate mousse and a butter chocolate cake layer. This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting. With its four towering layers and striking appearance, it's perfect for. Mary Berry's rich, indulgent chocolate mousse cake is fit for a celebration and makes a stunning centrepiece. The bottom layer is a flourless chocolate cake… the middle layer is a light dark chocolate mousse… and the top layer is an even lighter white.
