Resepi: Tasty Eggless red velvet cake

Enak, Sedap and Mudah.

Eggless red velvet cake. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting.

Eggless red velvet cake What is this eggless red velvet cake made of-Red velvet cake base. White chocolate mousse frosting and filling with pineapples. A glass vase inverted on the cake to create a globe effect. You can have Eggless red velvet cake using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Eggless red velvet cake

  1. You need 1.5 of cup cake flour.
  2. It's 2 tbsp of cocoa powder.
  3. It's 1 tsp of baking powder.
  4. You need 1/4 tsp of salt.
  5. It's 1 of cup milk.
  6. Prepare 1 tbsp of white vinegar / lemon juice.
  7. It's 1 of cup sugar.
  8. You need 1/3 of cup vegetable oil.
  9. You need 1 tsp of vanilla extract.
  10. Prepare 1 tbsp of red colouring.

Gumpaste toppers- All the toppers on this cake are hand made. I have used satin ice fondant. Made my own gumpaste by adding gum tex. The bright colour, brilliantly rich taste and attractive appearance of the Eggless Red Velvet Cake makes it a very popular choice for parties.

Eggless red velvet cake instructions

  1. Grease 8-inch cake pan with oil and dust with flour..
  2. Preheat oven to 180c.
  3. Preparation for buttermilk - mix 1 cup milk with white vinegar / lemon juice. Leave it for 5 - 10 minutes. The milk will curdle and would be ready to use later..
  4. In a separate bowl, sift all your dry ingredients. Sift it 2 - 3 times for a lighter cake.
  5. Add the buttermilk, oil, vanilla extract, sugar, red food colour in another bowl. Whisk until everything is combined.
  6. Using the dry ingredients, make a well in the bowl. Add the wet ingredients. Mix it lightly without over mixing or else you'll end up with a dense cake..
  7. Transfer the bater to the cake pan. Tap it until all air bubbles are out. Bake for 35 - 40 minutes..

Made with loads of condensed milk, curds and butter, the sponge has a melt-in-the-mouth texture, which is accentuated by the luscious cream cheese frosting. A rich cake like this deserves a grand decoration with shiny balls and colourful stars, so do. I'll be showing you how to make delicious, soft and very easy one bowl Red Velvet Cake recipe and its eggless. easy & moist eggless velvet cake recipe with detailed photo and video recipe. a traditional red coloured or dark red brown moist red velvet cake with white cream cheese icing or ermine frosting. it is considered one of the moist cake ever, perhaps due to the alkaline acidic substances used like vinegar or buttermilk in this cake recipe. N'oven bring to you today "RED VELVET CAKE" Recipe blended with rich cream cheese.