♡♡pandan layer cake♡♡. Making Pandan Layer Cake is not difficult, it is great to be served as birthday cake too. This recipe uses fresh coconut milk and pandan juice. Pandan Layer Cake made using fresh ingredients will have a nicer colour and better taste as compared to those made with boxed coconut milk and pandan essence.
Pandan kaya cake is made for the tropical weather, with tropical ingredients.
Pour some jelly liquid into a mould and place a cake layer.
Run a skewer around the cake and turn it upside onto a plate or cake board.
You can have ♡♡pandan layer cake♡♡ using 23 ingredients and 22 steps. Here is how you cook it.
Ingredients of ♡♡pandan layer cake♡♡
- You need of ♡bahan kek♡.
- Prepare 5 of biji telur (a).
- It's 1 1/2 cawan of tepung superfine.
- It's 1 of s/k baking powder.
- Prepare 1 of s/b overlatte.
- It's 3/4 cawan of gula halus.
- You need 80 ml of air.
- Prepare 80 ml of minyak masak/ minyak jagung.
- You need sedikit of esen vanila.
- You need sedikit of pandan emulco.
- It's sedikit of pewarna hijau.
- Prepare of ♡bahan custad♡ ------------------------------.
- Prepare of ♡bahan a♡ ------------------.
- It's 7-8 helai of daun pandan.
- It's 500 ml of air.
- It's 5 g of serbuk agar2.
- You need 125 of gula pasir.
- You need 250 of santan.
- You need of ♡bahan b♡ -------------------.
- You need 50 g of tepung jagung.
- It's 125 ml of air.
- Prepare 1 of biji kuning telur.
- Prepare sedikit of pewarna hijau --(pukul semua bahan hingga sebati).
Make This Perfectly Delicious Pandan Layer Cake At Home. Growing up, Pandan Cake is the ideal breakfast, or tea time snack. The soft and fluffy texture alongside the fragrant Pandan aroma makes them truly irresistible. Then, we'll take a bold guess that a fellow Pandan Cake lover wants more of it and has decided to stack them into layers.
♡♡pandan layer cake♡♡ step by step
- ♡cara buat kek♡ ---------------------------------- ✅masukkan kesemua bahan diatas kedalam boil mixer kecuali minyak dan pukul hingga kembang gebu... anggaran 8-10 minit.. ikut mixer masing2....
- ✅bila dah elok kembang gebu, masukkan minyak dan kaup balik je hingga sebati...
- ✅masukkan kedalam loyang yang telah digris dan bakar pada suhu 180' selama 40 minit @ hingga masak.. ikut kepanasan oven masing2... guna api atas bawah....
- ✅terbalikkan keatas redai / alas kek dan terbalikkan semula ngan cepat.. saya terus buat atas alas kek.. kek elok x turun...
- ✅sejukkan kek dahulu...
- ♡cara buat kastad♡ --------------------------------------- ▶masak air bersama daun pandan hingga mendidih..tutup api.. kemudian buangkan daun pandan...
- ▶masukkan serbuk agar-agar.. kacau hingga larut...
- ▶hidupkan api.. masukkan gula.. kacau hingga gula larut...
- ▶masukkan santan.. kacau hingga mendidih....
- ▶masukkan bahan b.. kacau hingga pekat...
- ▶siap.. bole la melapis diatas kek...
- ♡cara melapis♡ ------------------------- ▶potong kek kepada 3 bahagian.. masukkan kek pertama kedalam loyang...
- ▶tuangkan adunan custard kedalam loyang tadi.. ratakan agar ia masuk ditepi-tepi loyang...
- ▶ambil kek kedua letakkan diatas custard... tuang lagi adunan custard.. ratakan ia...
- ▶ambil kek terakhir letakkan diatas custad.. tuangkan lagi adunan custard.. ratakan.. siap...
- ▶sejukkan ia dalam 4-5 jam...
- ▶setelah sejuk.. keluarkan kek perlahan-lahan...
- ▶sedap dihidangkan dengan taburan kelapa kering.. wangi.
- *untuk kek dan kastad aznie guna loyang 9 inci.. ***sebelum susun kek dan juga custad aznie basahkan skit loyang ngan air.. kemudian ketuk bagi air xde bertakung dalam loyang.. supaya senang nanti keluar bila dah sejuk...
- *1 jam sebelum keluarkan kek dari loyang. aznie bubuh loyang didalam peti ais dulu.. supaya nanti senang nk keluar...
- *proses melapis kek ngan custard kena cepat ye.. nanti custard keras xcantik permukaan kek..kalau custard dah mula mengeras.. panaskan ia supaya ia cair kembali.. note!!!!!!.
- *untuk adunan custard aznie buat satu setengah adunan dari resepi diatas untuk kek loyang 9'....
Then put a layer of cake on top. Repeat with another ladle of pandan paste. Make sure you coat the sides of the pan as well. Pandan cake is a light, fluffy, green-colored sponge cake ("kue"; of Indonesian origin) flavored with the juices of Pandanus amaryllifolius leaves. It is also known as pandan chiffon.
