♡♡pandan layer cake♡♡. Pandan Layer Cake, Pandan Chiffon Cake, Cake Receipe, Layer Cake Recipes, Layer Cakes, Tea Cakes, Cupcake Cakes, Cupcakes, Bolos Light. No Bake Desserts, Just Desserts, Pandan Layer Cake, Crepe Cake, Crepe Recipes, Asian Desserts, Pancakes And Waffles, Palm Sugar, Savoury. Pandan cake is a light, fluffy, green-coloured sponge cake ("kue"; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves.
This recipe uses fresh coconut milk and pandan juice.
Pandan Layer Cake made using fresh ingredients will have a nicer colour and better taste as compared to those made with boxed coconut milk and pandan.
Assembling the layers: Pour one big ladle of pandan kaya mixture into a cake tin, level out evenly.
You can cook ♡♡pandan layer cake♡♡ using 23 ingredients and 22 steps. Here is how you achieve it.
Ingredients of ♡♡pandan layer cake♡♡
- You need of ♡bahan kek♡.
- It's 5 of biji telur (a).
- Prepare 1 1/2 cawan of tepung superfine.
- You need 1 of s/k baking powder.
- Prepare 1 of s/b overlatte.
- You need 3/4 cawan of gula halus.
- You need 80 ml of air.
- It's 80 ml of minyak masak/ minyak jagung.
- You need sedikit of esen vanila.
- Prepare sedikit of pandan emulco.
- You need sedikit of pewarna hijau.
- You need of ♡bahan custad♡ ------------------------------.
- Prepare of ♡bahan a♡ ------------------.
- It's 7-8 helai of daun pandan.
- You need 500 ml of air.
- Prepare 5 g of serbuk agar2.
- It's 125 of gula pasir.
- It's 250 of santan.
- Prepare of ♡bahan b♡ -------------------.
- Prepare 50 g of tepung jagung.
- You need 125 ml of air.
- Prepare 1 of biji kuning telur.
- It's sedikit of pewarna hijau --(pukul semua bahan hingga sebati).
Place first layer of sponge cake on it. Do the same for all layers and cover up with more pandan kaya mixture. Pandan Layer Cake - Pandan Layer Birthday Cake. Using Search and Advanced Filtering on PNGkey is the best way to find more PNG images related to Pandan Layer Cake - Pandan Layer Birthday Cake.
♡♡pandan layer cake♡♡ step by step
- ♡cara buat kek♡ ---------------------------------- ✅masukkan kesemua bahan diatas kedalam boil mixer kecuali minyak dan pukul hingga kembang gebu... anggaran 8-10 minit.. ikut mixer masing2....
- ✅bila dah elok kembang gebu, masukkan minyak dan kaup balik je hingga sebati...
- ✅masukkan kedalam loyang yang telah digris dan bakar pada suhu 180' selama 40 minit @ hingga masak.. ikut kepanasan oven masing2... guna api atas bawah....
- ✅terbalikkan keatas redai / alas kek dan terbalikkan semula ngan cepat.. saya terus buat atas alas kek.. kek elok x turun...
- ✅sejukkan kek dahulu...
- ♡cara buat kastad♡ --------------------------------------- ▶masak air bersama daun pandan hingga mendidih..tutup api.. kemudian buangkan daun pandan...
- ▶masukkan serbuk agar-agar.. kacau hingga larut...
- ▶hidupkan api.. masukkan gula.. kacau hingga gula larut...
- ▶masukkan santan.. kacau hingga mendidih....
- ▶masukkan bahan b.. kacau hingga pekat...
- ▶siap.. bole la melapis diatas kek...
- ♡cara melapis♡ ------------------------- ▶potong kek kepada 3 bahagian.. masukkan kek pertama kedalam loyang...
- ▶tuangkan adunan custard kedalam loyang tadi.. ratakan agar ia masuk ditepi-tepi loyang...
- ▶ambil kek kedua letakkan diatas custard... tuang lagi adunan custard.. ratakan ia...
- ▶ambil kek terakhir letakkan diatas custad.. tuangkan lagi adunan custard.. ratakan.. siap...
- ▶sejukkan ia dalam 4-5 jam...
- ▶setelah sejuk.. keluarkan kek perlahan-lahan...
- ▶sedap dihidangkan dengan taburan kelapa kering.. wangi.
- *untuk kek dan kastad aznie guna loyang 9 inci.. ***sebelum susun kek dan juga custad aznie basahkan skit loyang ngan air.. kemudian ketuk bagi air xde bertakung dalam loyang.. supaya senang nanti keluar bila dah sejuk...
- *1 jam sebelum keluarkan kek dari loyang. aznie bubuh loyang didalam peti ais dulu.. supaya nanti senang nk keluar...
- *proses melapis kek ngan custard kena cepat ye.. nanti custard keras xcantik permukaan kek..kalau custard dah mula mengeras.. panaskan ia supaya ia cair kembali.. note!!!!!!.
- *untuk adunan custard aznie buat satu setengah adunan dari resepi diatas untuk kek loyang 9'....
This Thai steamed rice layer cake recipe is delicious and healthy. It's light in sugar, high in protein, and low in saturated fat. Like most Thai desserts, this cake calls for sticky rice (also called "sweet rice") and heart-healthy coconut milk. Pandan is a green paste made from pandan leaves (a herb), which. Malam tadi walaupun badan penat, mata dah tak boleh buka tapi saya ni degil giler.
