Orange coco chiffon cake. In a large bowl, combine flour, sugar, baking soda and salt. Mix sifted plain flour and corn flour in a bowl. Beat yolks and sugar with a hand whisk until slight pale.
Stir flour, sugar, baking powder, salt and orange rind together.
Make a well in the centre of the dry ingredients, and then add in this order: vegetable oil, egg yolks, orange juice and water.
To make chiffon cake with chocolate cream filling: When preparing the cake u se a tube pan, not round cake pans.
You can cook Orange coco chiffon cake using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Orange coco chiffon cake
- It's of Bahan2nya.
- Prepare of (a).
- You need 1 of &3/4 cawan metric tepung naik sendiri.
- It's 3/4 cawan of jus orange with zest.
- Prepare 1/2 cawan of gula kastor.
- It's 1/4 cawan of minyak jagung.
- You need of secubit garam.
- Prepare 5 of biji kuning telor gred AA.
- Prepare 1 of sudu kecil pewarna orange.
- It's of (b).
- It's 5 of biji putih telor gred AA.
- You need 3/4 cawan of gula kastor.
- It's 1 of sudu kecil cream of tar tar.
- Prepare of untuk belang : koko powder secukupnya.
Stir together, then whip until soft peaks form. In a large bowl, combine the flour, sugar, salt and baking soda. In a bowl, whisk the egg yolks, orange juice, oil and orange zest; add to dry ingredients. Chocolate Marble Chiffon Cake is a combination of vanilla and chocolate baked together.
Orange coco chiffon cake step by step
- Caranya: Terlebih dahulu panaskan oven pada suhu 170 'c selama 10minit - beat kuning telor bersama gula hingga putih dan gula hancur sepenuhnya - masukkan jus orange + garam+ pewarna - masukkan tepung sikit demi sedikit berselang seli dengan minyak hingga habis - high speed kan dlm 5-8 minit atau sehingga adunan A gebu licin.
- MERINGUE: - beat putih telor dengan high speed sehingga memutih, masukkan gula dan cream of tar tar, beat high speed sehingg soft peak (stiff) jangan over beat ok,,if not susah nak satukan dengan aduna A tadi - KAUP BALIKKAN ADUNAN MERINGUE KE DALAM ADUNAN A, KAUP BALIK PADA SATU ARAH AJE, JANGAN KACAU SAKAN.
- Sediakan loyang Chiffon -loyang jangan di oles biarkan dogol begitu aje masukkan sebahagian adunan dan hentak loyang untuk ratakan adunan tersebut. dengan menggunakan penapis, ayak serbuk koko ke seluruhan permukaan adunan tadi. - Kemudian tuang lagi sebahagian adunan kek and ulang ayak serbuk koko ikut berapa banyak line yang kekawan nak ya bakar selama 45-50 minit - API ATAS BAWAH pada suhu 170'c dan letak di middle rack.
- ONCE KEK MASAK (testing cucuk lidi di tengah kek ok,if tak melekat means ia masak dengan elok), terus keluarkan kek dan direct telangkupkan di redai, jangan force kek keluar or sisip kek dari loyang, biarkan kek loose sendiri di redai, inshaallah dlm 10 minit kek akan lekang dari loyang dengan elok..
- MEMO: -KEK boleh juga dibakar dlm loyang tidak berlubang -jika menggunakan loyang non stick yang hitam, sila alert tempoh pembakaran nya ya, coz loyang begini serap haba dengan segera and kek akan cepat masak so if dlm 35 minit kek dah masak,boleh direct keluakan dr oven -JANGAN kerap buka pintu oven ketika membakar kek chiffon, if not kek akan bantat and jatuh kemek ( SEELOKNYA JANGAN BUKA LANGSUNG SEHINGGA ANDA PASTI KEK DAH BETUL2 MASAK SELAMAT MENCUBA SEMUA.
This marble chiffon cake is moist and delicious. It's easy to make and a perfect chai time edition. Try this one, its one of those recipes you would want to note down for life. Orange Chiffon Cake Recipe - Airy, light, cottony, and to-die-for orange sponge cake. Chiffon cake—much like angel cake in the US (but tastes better)—is one of the most popular cakes in Malaysia and Singapore.
