Kek Coklat Moist Pelangi.
You can cook Kek Coklat Moist Pelangi using 19 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Kek Coklat Moist Pelangi
- It's of bahan A.
- It's 1 3/4 of cwn tepung gandum.
- It's 3/4 of cwn serbuk coklat.
- It's 1/2 of sdk sodabikarbonat.
- It's 1 of sdk serbuk penaik.
- You need 1/2 of sdk garam.
- Prepare of bahan B.
- Prepare 3 of biji telur.
- It's 1 3/4 of gula.
- Prepare C of bahan.
- Prepare 3/4 of cwn marjerin pelangi.
- Prepare 3/4 of cwn susu cair.
- It's 1/2 of cwn air panas.
- It's 1 of sdt esen vanila.
- You need of bahan untuk topping coklat.
- It's 1 bar of coklat.
- Prepare 2 of sdb susu pekat manis.
- You need 1/2 of cwn susu cair.
- Prepare 1 of sdb marjerin pelangi.
Kek Coklat Moist Pelangi step by step
- Cairkan marjerin - ketepikan.
- Sediakan bahan lain & ayakkan bahan A ketepikan.
- Putar bahan B sampai gebu.
- Masukkan marjerin cair,susu & air panas sambil memutar.
- Akhir sekali masukkan bahan A kacau sekadar sebati sahaja & masukkan kedalam acuan apa saja mengikut keperluan anda.
- Kukus selama 45 minit @ sehingga masak...ssjukkan.
- Cara buat topping coklat masukkan bahan² topping semua kedalam pan sos & masak secara double boiler sampai pekat & sejukkan...bila kek & topping dah sejuk..tuangkan keatas kek..hias ikit kreativiti masing².