Carrot Cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
It wasn't until recently that we realized just how much we love carrot cake.
This carrot cake cake sets the standard for carrot cakes everywhere.
It's deeply moist and filled with toasted pecans.
You can have Carrot Cake using 18 ingredients and 7 steps. Here is how you cook that.
Ingredients of Carrot Cake
- Prepare of Bahan.
- You need 1 cawan of tepung gandum*".
- You need 1 of s/t baking powder**.
- You need 1/2 of s/t soda baikarbonat**.
- You need 1/2 of s/t garam halus**.
- Prepare 1/4 of s/t serbuk kayu manis**.
- Prepare 2 of biji telur (A).
- You need 3/4 cawan of minyak jagung.
- You need 3/4 cawan of gula perang.
- Prepare 1 1/4 cawan of parutan lobak merah (perah skit buang airnya).
- It's 1/2 tin of nanas dalam tin..tos & cincang kasar.
- It's 1/2 cawan of kelapa kering.
- It's 1/2 cawan of kacang walnut..cincang.
- Prepare of Ayak bahan bertanda (**).
- Prepare of Topping.
- It's 70 g of mentega tanpa garam.
- It's 1 of s/t esen vanila.
- Prepare 1 1/2 of s/b gula aising }ayak.
Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.
Carrot Cake step by step
- Cara -panaskan oven 170'..lenserkan loyang bulat berukuran 8' ngan sedikit minyak.. alaskan loyang ngan kertas kek..walnut digoreng tanpa minyak hingga wangi. angkat & ketepikan..kelapa kering juga digoreng tanpa minyak hingga wangi..tapi jangan sampai hangus pulak..bagi die perang skit je cukup.. angkat & ketepikan....
- Dalam satu bekas, masukkan telur, minyak & gula kacau ngan whisk hingga sebati..& gula hancur lebih kurang 3-4 minit... masukkan bahan2 yang telah diayak tadi & gaul ngan perlahan ngan menggunakan spatula hingga sebati....
- Sejukkan kek atas redai sebelum disapukan ngan cream cheese & hias ikut suka....
- Masukkan nanas, lobak merah, kelapa parut& kacang walnut tadi.gaul rata ngan menggunakan spatula hingga mesra semuanya... tuangkan kedalam loyang & bakar selama 55minit-1 jam @ hingga masak...
- Sejukkan kek atas redai sebelum disapukan ngan cream cheese & hias ikut suka....
- Untuk cream cheese -putar cream cheese ngan mentega hingga sebati.. masukkan gula aising & esen vanila.. terus memukul hingga sebu & halus... gunakan kelajuan sederhana..bole la hias kek ikut citarasa sendiri ye....
- Siap....
The origins of carrot cake are disputed. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. A wonderfully moist, perfectly spiced carrot cake recipe. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home.
