Mango Cheese Cake. The cheesecake was still not as dense, but the mango taste with the lime kicker was definitely there. The fact that it is still lighter than a regular cheesecake makes it perfect for spring and. This No Bake Mango Cheesecake is a complete and utter celebration of summer!

Now, happy? :-) I guess you are! This recipe is on the blog for two reasons: our love for mangoes in summer and Vishal's to many request to make cheese cake. While cheesecake is cooling prepare topping by combining sour cream and sugar in a food processor until combined. You can have Mango Cheese Cake using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mango Cheese Cake

You need of Crust/Base Biskut.
It's of 💛 1 paket biskut Marie Julies Milk Flavour-di blend halus.
You need of 💛 1/3 cawan nestum.
Prepare of 💛 150gm mentega-dicairkan.
It's of 💛.
It's of Cream Cheese.
It's of 💛 500gm cream cheese.
You need of 💛 1 cawan gula kastor.
Prepare of 💛 1 cawan non dairy whipping cream/fresh cream.
You need of 💛 1/2 biji mangga susu-di blend dgn sedikit air masak.
You need of 💛 1/2 biji mangga susu-di potong kiub.
It's of 💛 4 sudu bsr gelatin.
It's of 💛 1/2 cawan air panas.
Prepare of Puri.
Prepare of 💛 1 biji mangga susu-di potong.
It's of 💛 1/2 cawan gula.
It's of 💛 sedikit air masak.
Prepare of 💛 sedikit pewarna kuning.
You need of 💛 3 sudu besar gelatin.
It's of 💛 1/2 cawan air panas.
You need of Topping (Deko Bunga).
You need of 💛 3 biji mangga susu.
Prepare of 💛 1/2 cawan puri mangga yg telah di asingkan tadi.
You need of 💛 1/2 cawan air.

This mango cheesecake gets its golden color and tropical flavor from stirring a mango puree into the cream cheese mixture. Pour into a bowl and add in melted butter. Press the crumbs to the base. Add the condensed milk, yogurt and mango puree to a bowl and mix well.

Mango Cheese Cake step by step

(Crust/Base Biskut) Satukan semua bahan2 & gaul sebati. Tuang ke dlm loyang tapak boleh di buka @ loyang springfoam saiz 9. Ratakan & tekan hingga padat. Sejukkan dlm peti ais 1 jam.
(Cream Cheese) Pukul cream cheese & gula hingga kembang..
Dlm bekas lain, pukul whipping cream hingga kental & masukkan ke dlm adunan cheese. Pukul lagi hingga kembang. Masukkan mangga blend & gelatin yg telah di larutkan di dlm air panas. Pukul lagi. Akhir sekali, masukkan mangga kiub. Kacau dgn spatula. Tuang ke atas crust/base biskut yg telah keras. Ratakan. Simpan di dlm peti ais 3-4 jam.
(Puri) Blend mangga, gula & air. Campur sedikit pewarna kuning. Masukkan gelatin yg telah di larutkan di dlm air panas. Kacau rata. Asingkan 1/2 cawan utk tuang ke atas topping bunga nanti. Tuang selebihnya ke atas cream cheese. Simpan semula di dlm peti selama 2 jam.
(Topping/Deko Bunga) Hiris mangga nipis2. Buat bentuk bunga dgn mangga spt di dlm gambar. Masak puri mangga & air di atas api. Sejukkan seketika & tuang ke atas & celah2 kelopak bunga hingga rata. Sejukkan di dlm peti ais semalaman baru boleh keluarkan drp loyang. Sedap di hidang sejuk2.

Place the pan on top of the rack. Spread the sweetened sour cream on top of the cheesecake. Use remaining mango puree to decorate the top. No bake mango cheesecake with smooth creamy texture and delicious mango cheese flavor enriched with white chocolate. What more could you ask for a summer des.