Resipi Perfect Kek Lapis Rainbow Cheese

Enak, Sedap and Mudah.

Kek Lapis Rainbow Cheese. My favourite flavour is kek lapis prune, which is the plain kek lapis layered with sweet, gooey prunes. Of course I am me, so of course I had to make my birthday kek lapis with lots of food colouring, too. #Pelangi@Rainbow Cheese. Super Red Velvet Cheese utk dibedah.

Kek Lapis Rainbow Cheese We decided to give ours a makeover and coloured it into. Singgahsana Kitchen: KEK LAPIS RAINBOW CHEESE. Taraaaaa.satu lagi resepi kek lapis sarawak yang femes!! You can have Kek Lapis Rainbow Cheese using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Kek Lapis Rainbow Cheese

  1. Prepare 500 g of mentega.
  2. You need 200 g of gula halus.
  3. Prepare 1 of sudu besar ovalette.
  4. Prepare 10 of biji telur gred AA @ A.
  5. You need 1 of sudu kecil esen vanilla.
  6. You need 500 g of cream cheese.
  7. It's 300 g of susu pekat.
  8. You need 100 g of Horlick.
  9. You need 260 g of tepung gandum diayak.
  10. It's 50 g of Nestum madu dikisar.
  11. It's of Pewarna merah, Oren, kuning, hijau, turquoise, biru, violet & pu.

Para pembuat dan penggemar kek lapis Sarawak pastinya tahu atau kenal dengan kek. Nestum bayi CERELAC tin hijau. (untuk tambahan). air suam / susu segar (untuk celupkan biskut salt cheese bagi dye lembik n mudah dipotong). Resepi ini boeh dikatakan viral dan mendapat pujian ramai di dalam group-group masakan. Resepi yang dimasukkan adalah resepi kek lapis cheese.

Kek Lapis Rainbow Cheese instructions

  1. Pukul mentega, gula & ovalette dengan kelajuan tinggi sehingga kembang.
  2. Masukkan telur satu persatu diikuti dengan esen vanilla & susu pekat. Putar sebati.
  3. Masukkan cream cheese. Pukul sehingga adunan tidak berketul.
  4. Perlahankan mixer, masukkan Horlick, tepung & Nestum. Putar sebati.
  5. Matikan mixer, kaup adunan bagi memastikan adunan diadun sempurna. Bahagian kepada 2..
  6. Adunan 1 warnakan putih. Bahagiakan kepada 7 bahagian..
  7. Adunan ke 2 bahagian kepada 7 warna.
  8. Panaskan oven pada suhu 170°C api atas bawah. Bakar adunan putih sekitar 8 minit..
  9. Lapisan kedua warna merah. Dan bakar selama 8 minit menggunakan api atas sahaja..
  10. Ulang langkah melapis mengikut susunan warna pelangi yang diselang selikan warna putih..
  11. Sejukkan kek pada suhu bilik, kemudian bungkus kemas dengan plastic wrap. Masukkan ke dalam peti sejuk minimum 1 jam sebelum dipotong..

Kueh lapis is a rich buttery spice cake that is grilled layer by layer, resulting in its definitive layered look. It is said to have originated in Indonesia during its As if that wasn't challenging enough, we decided to make our lapis rainbow-coloured! If you are not fond of food colouring, you can skip it and simply use. While I am normally not a sweet/dessert type of guy, preferring the savoury section of food instead, I have always been intrigued by the traditional Kek Lapis Sarawak - or Sarawak Layer Cake. Berikut merupakan sebahagian daripada kek lapis yg dijual.