Kek Coklat Cheese.
You can cook Kek Coklat Cheese using 19 ingredients and 6 steps. Here is how you cook it.
Ingredients of Kek Coklat Cheese
- You need of 🍫 Kek Coklat 🍫.
- It's of 🍫 2 biji telur A.
- It's of 🍫 1/2 cawan gula.
- Prepare of 🍫 1/2 cawan susu pekat manis.
- It's of 🍫 1/2 cawan susu cair.
- Prepare of 🍫 1/2 cawan minyak.
- It's of 🍫 1 sudu teh esen vanila.
- You need of 🍫 1/2 cawan tepung gandum*.
- Prepare of 🍫 1/2 cawan serbuk koko*.
- You need of 🍫 1/2 sudu teh serbuk penaik*.
- It's of 🍫 1/2 sudu teh soda bikarbonat*.
- You need of 🍫 1/2 sudu teh garam halus.
- You need of (bahan2 bertanda * di ayak bersama).
- You need of 🧀 Lapisan Cheese 🧀.
- You need of 🧀 250gm cream cheese.
- You need of 🧀 1/2 cawan gula kastor.
- It's of 🧀 2 biji telur A.
- Prepare of 🧀 1 sudu teh esen vanila.
- You need of 🧀 1 sudu besar tepung gandum.
Kek Coklat Cheese instructions
- (Kek Coklat) Pukul telur & gula hingga kembang. Kemudian, masukkan susu pekat, susu cair, minyak & esen vanila. Pukul rata.
- Masukkan bahan2 yg di ayak & pukul lagi hingga sebati.
- Alas loyang saiz 8" dgn baking paper & tuang adunan. Asingkan satu sudu besar adunan utk buat corak di atas lapisan cheese nanti. Kukus selama 20-25 minit dgn api sederhana.
- (Lapisan Cheese) Sementara menunggu kek coklat masak, pukul cream cheese dgn gula hingga kembang. Campur telur, esen vanila & tepung gandum. Pukul lagi hingga sebati.
- Bila kek sudah masak, tuang adunan cheese ke atasnya. Baki adunan kek coklat yg telah di asingkan tadi di masukkan ke dlm piping bag. Picit memanjang ke atas lapisan cheese. Kemudian, tarik dgn dgn lidi/pencungkil gigi utk buat corak..
- Kukus semula selama 20 minit @ hingga lapisan cheese masak. Sejukkan dulu baru di potong.