Resipi Enak Kek Batik (merry-go-round)

Kek Batik (merry-go-round). Bukan sekadar kek batik, namun resepi yang dikongsikan kali ini cukup memukau pandangan mata. Gabungan cheese dan coklat Cadbury, satu letupan rasa dalam. [Chorus] Go around Merry-go-round It's all in my head, got imaginary friends (Go, imaginary) I'm stuck in a trance I can only In the merry-go-round. [Verse] Time will stand still Wish you dance doing ballet I come in, open up and I fall in It's like silk, in the wind, flowers swaying In the ring, in perfect union It's. Find merry-go-round stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Masukkan butter dalam kuali atau periuk dan cairkan dengan api perlahan/kecil. Masukkan biskut merry yang dah dipatah-patahkan tadi. Do you know, you can eat Kek batik klasik yummy for tea time, when you whole famliy gathered. You can have Kek Batik (merry-go-round) using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Kek Batik (merry-go-round)

1. It's 450-500 g of Biskut Marie.
2. You need 1 cawan of Gula.
3. It's 1 cawan of Serbuk koko.
4. You need of Milo 3-4 sudu.
5. Prepare 250 g of Buttercup.
6. It's 1 tin of Susu cair.
7. It's of Garam secubit.
8. You need 1 tbsp of Esen vanilla.
9. You need of Telur 2-3 biji.

It will make your family be happy because chocolate can make someone happy. Fast Moving Chairoplane with motion blur gaianst a blue sky. Photo "Merry-go-round" can be used for personal purposes according to the conditions of the purchased Royalty-free license. Batik cake (Malay: Kek batik) is a type of Malaysian fridge cake dessert inspired by the tiffin, brought in the country by the British during the colonial era, and adapted with Malaysian ingredients.

Kek Batik (merry-go-round) step by step

1. Biskut Marie dipatahkan dua bahagian, asingkan..
2. Telur 2 biji dipukul, asingkan..
3. Gula, buttercup, serbuk koko, Milo, susu cair, garam, esen vanilla, dalam periuk. Panaskan & adunan dicairkan..
4. Setelah sebati, masukkan telur. Sambil kacau adunan. Teruskan kacau supaya telur tidak berketul..
5. Selepas beberapa minit, masukkan kesemua Biskut marie. Tutupkan api..
6. Sebatikan adunan supaya bersalut dengan Biskut Marie..
7. Sediakan loyang, letakkan adunan ke dalamnya..
8. Tekapkan adunan, taburkan manik2 hiasan di atasnya..
9. Setelah sejuk, masukkan ke dalam peti ais. Sedia untuk dihidang lepas semalaman 😎.

This cake is made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with. Get out the fluted tube pan and a pretty doily for a Merry-Go-Round Cake! Watch how to make this birthday party-perfect Merry-Go-Round Cake. Also known as: Merry Go Round / Wooden Horse Carousel. Kek batik merupakan salah satu antara kek yang paling banyak menarik hati masyarakat Malaysia.