Resepi: Enak Japanese double chocolate steamed bread (Mushipan)

Japanese double chocolate steamed bread (Mushipan).

You can have Japanese double chocolate steamed bread (Mushipan) using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Japanese double chocolate steamed bread (Mushipan)

1. You need 90 g of Cake flour.
2. It's 1 of teaspoon Baking powder.
3. Prepare 25 g of Cacao powder.
4. Prepare 45 g of Chocolate chip.
5. You need 25 g of Granulated sugar.
6. It's 110 cc of Fresh milk.

Japanese double chocolate steamed bread (Mushipan) step by step

1. Prepare a steamer..
2. Mix cake flour, baking powder and cacao powder in a bowl. Sieve this flour mixture..
3. Add milk and granulated sugar. Mix well with using spatula. Add chocolate chip and mix again..
4. Spoon the mixture into baking cups. Steam them for 10 minutes on high. Enjoy!.