Carrot Cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

The origins of carrot cake are disputed. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. You can have Carrot Cake using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Carrot Cake

Prepare 4 of biji telur.
Prepare 1 cawan of minyak jagung.
It's 1 cawan of gula.
You need 2 cawan of tepung serbaguna.
Prepare 2 of sudu kecil baking soda.
You need 2 of sudu kecil baking powder.
It's 1 of sudu kecil serbuk kayu manis.
Prepare 3 cawan of carrot parut.
You need 1 cawan of walnut.
You need 1/2 cawan of hawaiian coconut.
It's of c.

Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious.

Carrot Cake instructions

Dalam mangkuk besar, putar telur, gula dan minyak.
Satukan tepung, baking soda, baking powder, ke dalam adunan yang di putar tadi.
Masukkan carrot, walnut dan hawaiian coconut kacau sebati, kemudian masukkan ke dalam loyang, bakar selama 40 - 50 minit oven api atas bawah 170°c.

It wasn't until recently that we realized just how much we love carrot cake. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. A wonderfully moist, perfectly spiced carrot cake recipe. My family's best carrot cake recipe dates back to my great-grandmother!