🌸 Kek Lapis Pujaan Hati 🌸. The layered cake is a must-have in many major festivals in Malaysia such as Hari Raya, Chinese New Year, Deepavali and festive seasons. Kombinasi rasa ice cream anggur dan strawberry yang tidak akan mengecewakan anda. Sentuhan warna lembut melambangkan kelembutan bunga Dahlia dan bunga Lily bersatu bergabung meletops 😂😂 dan akhirnya terciptalah KEK LAPIS DAHLILY. ❌ Cream cheese ✔️ Ice cream Anggur ✔.
Making Kek Lapis is a very tedious job but it is worth the hard work when you see the beautiful layers of the cake.
More so when we see our friends.
Kek lapis is baked but kueh lapis is steamed and the ingredients are very different.
You can have 🌸 Kek Lapis Pujaan Hati 🌸 using 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of 🌸 Kek Lapis Pujaan Hati 🌸
- Prepare of ~Bahan~.
- Prepare 12 of biji telur.
- It's 500 g of Mentega.
- You need 1 of cwn gula.
- Prepare 1 of sd ovellate.
- It's 1 of sd esen vanila.
- You need 1 tin of susu pekat.
- It's 1 of cwn susu sejat/fullmilk (sejuk).
- Prepare 200 g of Horlick.
- Prepare 100 g of Koko Hitam.
- It's 100 g of milo.
- Prepare 100 g of tepung aiskrim coklat.
- You need 1 of sd glycerine (pelembab kek).
- You need 240 g of Tepung pau.
Where the main ingredients of Kek Lapis (layered cakes) are butter, wheat flours, eggs… Lapis is in Malay and is literally translated as "layers'. This is a Nonya steamed cake and is different from the Kek lapis. Kek Lapis is a well known cake in southeast asia especially in Indonesia, Malaysia and Singapore, usually serve during festive occasions and holidays. The cake directly translates to Layer cake, because as you see it is made up of multi layered thin sponge.
🌸 Kek Lapis Pujaan Hati 🌸 instructions
- Pukul telur + gula + ovellte + smpai gebu..ketepikan.
- Mentega + susu + esen vanila pukul smpai gebu & putih...
- Kmudian campurkn adunn telur + mentega..masukkan tepung pau dan gaul lg..akhir sekali baru masukkn susu sejat/fullmilk..gaul sebati.
- Asingkn 2 bhagian.. (A.) Adunan + milo + koko hitam + t.aiskrim coklat (B.)adunan + horlick.kmudian ambik 200g bhagin 2 warna tmbah tepung jagung sdikit...lebihan warnakan ungu + pink... (1.a)hijau + kuning (1.b)biru + putih.
- Griskan loyang 8x8...pnaskan oven 180°c..lapiskan warna hitam dahulu smpai masak..lapisan ke 2 api atas sahaja...lapis sehingga adunan berbaki 2 lapisan....
- Lapiskan warna ungu kmudian paipkan adunan warna biru & hijau secara berselerak..ulang lapisan smpai habis adunan ungu...kmudian 2 lapisan terakhir warna hitam...siap...
Each layer is baked using either with open. Kek Lapis Sarawak: Kami menjual kek lapis sarawak secara online pada harga yang sangat murah dan penghantaran adalah PERCUMA terus ke rumah anda. Masih juga nak meneruskan projek menyiapkan Kek Pandan Layer yang dah memikat hati. Suatu masa dulu, suatu ketika dulu, kek Pandan Layer ini pernah menjadi pujaan hati. Sedap sangat terutama bila dimakan sejuk sejuk tapi kini dah bertahun tahun juga saya tak memakannya.
