Cara Memasak Perfect Kek Lapis Happy Happy

Kek Lapis Happy Happy. Why am I baking kek lapis for Chinese New Year? In Indonesia, lapis legit literally means delicious layers. A good kek lapis has to be made of many thin layers of cake.

As mentioned at here before, it is an Indonesian layer cake developed during colonial times in the Dutch East Indies. Kek Lapis Sarawak Resepi Ummie Adib. Bagusnya adik. min salute dengan semangat adik ni, berusaha cari duit sendiri untuk dapatkan barang yang dia nak, tak meminta-minta pada ibu bapa. "Kek lapis" directly translates to "layer cake" in Malay (the national language of Malaysia and Indonesia). You can cook Kek Lapis Happy Happy using 14 ingredients and 14 steps. Here is how you cook that.

Ingredients of Kek Lapis Happy Happy

1. Prepare of bahan a.
2. Prepare 10 of BIJI TELUR (A).
3. It's 180 g of gula halus.
4. Prepare 1 of S/B OVERLATTE.
5. It's 200 g of horlick.
6. Prepare 200 G of TEPUNG HONG KONG (AZNIE GUNA TEPUNG GANDUM JE).
7. You need of bahan b.
8. Prepare 16 OZ of MENTEGA (500G).
9. It's 1/2 TIN of SUSU PEKAT MANIS.
10. It's 1 TIN of SEDERHANA SERI KAYA (AZNIE BUBUH 1 CAWAN JE).
11. You need 1 of S/T ESEN VANILA.
12. It's c of bahan.
13. It's 160 G of COKLAT MASAKAN (AZNIE BUBUH 200G).
14. You need 120 g of cream cheese.

While this might seem fairly standard—layers are a common feature in dessert, after all—kek lapis Sarawak takes the idea of layering to a whole other level. Kek Lapis is a well known cake in southeast asia especially in Indonesia, Malaysia and Singapore, usually serve during festive occasions and holidays. The cake directly translates to Layer cake, because as you see it is made up of multi layered thin sponge. Each layer is baked using either with open.

Kek Lapis Happy Happy instructions

1. Cara -MASAKKAN COKLAT JUGA CREAM CHEESE SECARA DOUBLE BOIL SECARA BERASINGAN HINGGA CAIR.....
2. PUKUL TELUR, GULA DAN JUGA OVERLATTE HINGGA KEMBANG....
3. DIDALAM BEKAS YG LAIN PUKUL BAHAN B HINGGA KEMBANG DAN BERKRIM....
4. KEMUDIAN MASUKKAN ADUNAN TELUR TADI KEDALAM ADUNAN MENTEGA SEDIKIT DEMI SEDIKIT SAMBIL TERUS MEMUKULHINGGA SEBATI....
5. MASUKKAN CAMPURAN TEPUNG JUGA HOLICK YANG TELAH DIAYAK SEDIKIT DEMI SEDIKIT... PUKUL HINGGA IA SEBATI.....
6. BAHAGIKAN ADUNAN KEPADA 2 BAHAGIAN... (1) + WARNA COKLAT& COKLAT MASAKAN (2) +CREAM CHEESE - KEMUDIAN BAHAGIKAN LAGI KEPADA 6 BAHAGIAN.. WARNA KAN SETIAP BAHAGIAN.. (AZNIE BUAT WARNA RAINBOW).
7. LENSERKAN LOYANG DAN ALAS DENGAN KERTAS KEK....
8. AMBIL 2 SENDUK KECIL ADUNAN COKLAT..DAN RATAKAN...
9. KEMUDIAN BAKAR PADA SUHU 180' HINGGA MASAK... (LAPISAN PERTAMA BAKAR DENGAN MENGGUNAKAN API ATAS JG BAWAH... LAPISAN KEDUA DAN BERIKUTNYA GUNA API ATAS JE YE...).
10. APABILA DAN MASAK.. TEKAN KEK DENGAN PENEKAN.. TEKAN PERLAHAN YE..JANGAN KUAT PULAK...
11. KEMUDIAN MASUKKAN ADUNAN UNGU.. RATAKAN... KEMUDIAN BAKAR...
12. MASUKKAN LAGI ADUNAN COKLAT... RATAKAN.. KEMUDIAN BAKAR..
13. ULANG PROSES MELAPIS HINGGA HABIS.. NGAN URUTAN..BIRU COKLAT HIJAU COKLATKUNING COKLATJINGGA COKLAT PINK COKLAT...
14. SIAP.... ~~SELAMAT MENCUBA~~ ***UNTUK YANG NI AZNIE KUKUS JE... SEBAB NAK CEPAT..HIHIHI.. KUKUS SETIAP LAPISAN DALAM 6-8 MINIT JE....

Kek Lapis is a very unique cake where spices are added in to give the sweet aroma smell. It is a very rich cake with very high contents of eggs and butter. Making Kek Lapis is a very tedious job but it is worth the hard work when you see the beautiful layers of the cake. More so when we see our friends. Kek Lapis Kek Resipi Tart Dapur.