Kek Lapis Ustaz. Kek Lapis Doktor Ji adalah kek lapis gabungan rasa mewah coklat, vanila, dan masam manis cranberry. Ini adalah kek lapis baru daripada saya untuk raya tahun. Kek Lapis is a well known cake in southeast asia especially in Indonesia, Malaysia and Singapore, usually serve during festive occasions and holidays.
Kek Lapis is a very unique cake where spices are added in to give the sweet aroma smell.
It is a very rich cake with very high contents of eggs and butter.
While I am normally not a sweet/dessert type of guy, preferring the savoury section of food instead, I have always been intrigued by the traditional Kek Lapis Sarawak - or.
You can have Kek Lapis Ustaz using 15 ingredients and 11 steps. Here is how you cook it.
Ingredients of Kek Lapis Ustaz
- It's of Bahan.
- It's 10 of BIJI TELUR (A).
- You need 400 g of butter.
- You need 200 G of TEPUNG HONG KONG @ TEPUNG GANDUM.
- You need 180 g of kaya.
- Prepare 3 of S/B HORLICK.
- Prepare 50 g of serbuk santan.
- Prepare 250 g of susu pekat.
- It's 150 g of gula halus.
- Prepare 1 of S/T ESEN VANILA.
- You need 1 of S/T OVERLATTE.
- It's 300 G of COKLAT MASAKAN YG TLAH DICAIRKAN.
- You need 3 of S/B SERBUK MILO.
- It's 2 of S/B SERBUK KOKO.
- You need of *SERBUK ROTI CRACKER (4 KEPING) -AZNIE BUBUH LEBIH.
Find kek lapis stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This cream cheese kek lapis uses a combination of butter and cream cheese. Most interestingly and uniquely, this kek lapis contains Oreo cookies!
Kek Lapis Ustaz step by step
- Cara -SEDIAKAN LOYANG..GRIS LOYANG NGAN BUTTER..LAPIK LOYANG NGAN KERTAS KEK... (LOYANG 8').
- PUKUL BUTTER,OVERLATTE N GULA HINGGA KEMBANG...
- MASUKKAN SEKAYA JUGA SUSU PEKAT... SEBATIKAN...
- MASUKKAN TELUR YG TLAH DIPUKUL DULU HINGGA SEBATI SEDIKIT DEMI SEDIKIT...PUKUL HINGGA SEBATI...
- MASUKKAN HOLICKS, SERBUK SANTAN JUGA TEPUNG GANDUM YANG TLAH DIAYAK.. SEBATIKAN...
- LAST MASUKKAN ESEN VANILA.. GAUL RATA...
- BAHAGIKAN ADUNAN KEPADA 6 CUP... WARNAKAN 4 CUP KEPADA WARNA BIRU DAN 2 CUP PLAIN JE....
- BAKI ADUNAN YG LEBIH TU DICAMPURKAN NGAN BAHAN *..COKLAT CAIR, SERBUK MILO JUGA SERBUK KOKO..SEBATIKAN...
- CARA BAKAR -BIRU -BIRU -PLAIN -COKLAT (TABUR ** SERBUK CRACKER YG HANCUR) -COKLAT "-COKLAT" -COKLAT "-COKLAT" -COKLAT " -PLAIN -BIRU -BIRU (TABUR BADAM CINCANG).
- BIAR KEK SEJUK DAHULU BARU DIPOTONG.. KEK2 LAPIS NI MENYERLAH RASANYA BILA DIMAKAN SELEPAS 1 HARI....
- **Bakar pada suhu 180'c hingga masak.. untuk lapisan pertama bakar guna api atas bawah.. lapisan kedua hingga habis api atas sahaja...
I hope that you are convinced that baking a kek lapis. Kepada pelangan setia Azhar Kek lapis yang di kasihi dan dihormati. Kami tidak menerima tempahan buat sementara waktu kerana kami akan berpindah & berhijrah ke utara semenanjung iaitu Kamunting. KekLapisAndMore @ Mila Kek Lapis kembali beroperasi seperti biasa. Kek Lapis Sarawak mempunyai keunikan tersendiri berbanding kek tradisional yang lain.
