Kek Lapis Prune. Prune Layer Cake or Kek Lapis Prune Thanks for watching Dapur Kota Singa, thumbs up if you like this video and subscribe to my channel Visit my blog @ http:/. Kek Lapis with fruits like prunes are one of the most popular types of Kek Lapis' in town. Less sweet with it's moisture just right on the tongue, pairing them with tea isn't always that easy.
These layer cakes were created by wives of Dutch administrators during the colonial era in Indonesia.
This rich, buttery cake is a Dutch-Indonesian version of the European spit cake or baumkuchen.
Each layer is made by pouring a small amount of cake batter into a baking pan, and then grilled under the top heat of an oven until it is baked golden.
You can have Kek Lapis Prune using 11 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Kek Lapis Prune
- Prepare of Bahan.
- You need 300 g of buttercup.
- You need 200 g of gula halus.
- You need 7 of biji telur }A (pukul dlm bekas berasingan sampai kembang).
- Prepare 250 g of tepung hong kong.
- You need 100 g of horlick.
- It's 4 of sudu besar susu pekat manis.
- It's 1 of sudu besar esen vanila.
- It's 100 ml of air sejuk.
- Prepare of kaler biru, pink, kuning.
- You need of buah prunes(sunsweet).
Put two bowls of hot water and the prepared empty cake pan into the oven to warm it up for more even batter distribution. Kek Lapis Sarawak adalah kek lapis, yang lazimnya dihidangkan di Sarawak, Malaysia pada majlis-majlis khas. Dalam bahasa Melayu, kek itu dikenali sebagai kek lapis Sarawak, kek lapis moden Sarawak, atau hanya kek lapis. Mereka sering dibakar untuk perayaan agama atau kebudayaan seperti Aidilfitri, Krismas, Deepavali, hari lahir dan majlis perkahwinan.
Kek Lapis Prune instructions
- Cara2nya: -pukul butter, ovellate dn gula sehingga putih n kembang..
- Masukkan susu~putar sebati.
- Masukkan telur~putar.
- Masukkan tpg, horlick,}pukul sebati.
- Last sekali masukkan air sejuk}pukul sebati.
- Bhgikan sama rata adunan tersebut sebnyk 9cup dn kalerkan ~3-biru ~3-pink ~3-kuning.
- Buah prunes sunsweet, isinya nampk basah dn tanpa biji digunting halus pabila membuat taburan diatas lapisan nanti..
- 1.biru (api atas bawah 250'c 3-5min sehingga masak) 2.biru-tabur prunes (api atas shja, 230'c 3-5min sehingga masak tk*lapis 2-9) 3.biru-tabur prunes 4.pink-tabur prunes 5.pink-tabur prunes 6.pink-tabur prunes 7.kuning-tabur prunes 8.kuning-tabur prunes 9.kuning-tabur prunes.
- Siap!!! slmat mencuba!.
Kek Lapis Prune KEK LAPIS PRUNE. Assalamualaikum wbt sume :-)), Apa khabar sume? buat apa tuuuuu?? ehehe. Hmmm.after I stumbled upon Rima's blog.she bakes beautiful and gorgeous cakes, my eyes and heart were set on baking kek lapis. So after I studied (almost everyday!) her post on Kek Lapis Prune at here. Pukul gula dan mentega hingga gebu, masukkan telur satu persatu berselang seli dengan.
