Japanese Cheese Cake. See how easy it is to make cheesecake. With Philly you always get the perfect cheesecake. Find Kit Kat Japanese Cheesecake Now!
Japanese cotton cheesecake is also jiggly, due to the meringue egg white mixture in the recipe.
This Japanese version of the crowd-pleasing dessert combines cheesecake flavor with a souffle-like, cakey texture that jiggles like jelly but tastes fresh and airy.
Soufflé Cheesecake originated in Japan and is widely known as Japanese Cheesecake or Japanese Cotton Cheesecake outside of Japan.
You can cook Japanese Cheese Cake using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients of Japanese Cheese Cake
- Prepare of Bahan.
- Prepare 8 keping of cheddar cheese (slide).
- Prepare 200 ml of susu segar.
- It's 5 of biji telur (B).
- Prepare 80 g of tepung kek.
- You need 70 g of butter.
- Prepare 250 g of manggo filling.
- You need 70 g of gula halus.
It incorporates the egg whites into the cake mixture and baked in a bain-marie (water bath). Get Ready for the Best Japanese Cheesecake. Japanese cheese cake is my husband's favourite, managed to make it with Ur recipe and he loved it. I have a small query… The bottom half of my cake was a little more dense and not so fluffy.
Japanese Cheese Cake instructions
- Cara -koyak2kan cheese kecil2 & campurkan ngan susu segar... masakkan ngan api perlahan..kacau sebati..masukkan butter.. tutup api.....
- Asingkan putih teur & kuning telur... pukul putih telur ngan gula hinnga kembang@ maringue...
- Kemudian pukul pula kuning telur hingga kembang... masukkan adunan cheese tadi.. pukul sebati.. masukkan tepung sedikit demi sedikit...kacau perlahan...sekiranya berketul bole la ditapis....
- Kemudian masukkan meringue tadi... kaup balik & sebatikan menggunakan spatula....
- Loyang digris dan dilapikkan ngan kertas kek...tuangkan adunan kedalam loyang.....
- Letakkan loyang kedalam kedalam loyang yang telah dibubuh air panas...masukkan kedalam ketuha yang telah dipanaskan pada suhu 170' selama 20 minit.....
- Kemudian rendahkan suhu kepada 140'& terus membakar selama 40 minit.....
- Siap.
- *Teknik membakar Bain Marie @ steam bath sebab cheese sangat lembut & mudah terbakar... ***apabila dah sejuk bole la terbalikkan... tuangkan manggo filling..sedap dimakan sejuk2..
If using a springform pan, make sure to wrap the bottom and sides completely in foil twice to prevent any leakage. Beat cream cheese with milk to soften. Add half of the sugar, egg yolks, cornstarch and lemon juice. Japanese cheesecake or also known as cotton cake, Japanese souffle cake or pillow cake is a kind of sponge cake where the egg whites are whipped into a meringue and then added to the cream cheese-egg yolk batter to create a fluffy texture. This kind of cheesecake is always a big hit in Hong Kong and other Asian countries.
