Cara Termudah Untuk Masak Perfect Japanese Strawberry Short Cake

Japanese Strawberry Short Cake. Moist, airy, and light Japanese strawberry shortcake recipe with homemade whipped cream. Japanese strawberry shortcake is ethereally light and creamy, and none too sweet, which makes it perfect for tea, any occasion or no occasion at all. Because this type of strawberry cake is often served for a birthday.

Japanese strawberry shortcake is a layered sponge cake filled and topped with whipped cream and strawberries. It is what I call a ménage à trois made in heaven. Japanese strawberry shortcake is great for holidays or birthday occasions. You can have Japanese Strawberry Short Cake using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Japanese Strawberry Short Cake

1. Prepare of Untuk Kek.
2. Prepare 15 gm of Sirap jagung.
3. Prepare 3 biji of Telur.
4. It's 1 biji of Telur kuning.
5. Prepare 70 gm of Gula pasir.
6. It's 75 gm of Tepung kek.
7. Prepare 60 ml of Minyak jagung.
8. It's 2 sudu besar of Susu segar (Saya guna Dutch Lady Penuh Krim).
9. You need 1 sudu teh of Esen vanila.
10. You need 200 gm of Strawberi.
11. It's of Untuk Krim Putar.
12. It's 200 ml of Krim Putar sejuk.
13. It's 1 sudu besar of Gula tepung/gula kastor.

It's simple, yet tastes very delicious. The cake is assembled with fluffy sponge cake, whipping cream. Japanese Strawberry Shortcake is a western-style layered cake with whipped cream and strawberries. It is the most popular kind of western cake in Japan for everyone.

Japanese Strawberry Short Cake step by step

1. Sediakan bahan-bahan.
2. Sediakan bekas masukkan krim putar sejuk dan tambahkan gulas kastor, kemudian kacau dengan pengadun sehingga mengembang dan berkrim. Ketepikan.
3. Dihiris lebar sebahagian buah strawberi dan sebahagian lagi dibelah 2 untuk hiasan. Ketepikan.
4. Pengadun: telur, telur kuning, sirap jagung dan gula pasir sehingga mengembang untuk lebih kurang 5 minit.
5. Ayak tepung tepund dan masukkan ke dalam campuran telur dan gula. Gaulkan sebentar hingga sebati.
6. Tambah minyak jagung, susu, dan esen vanila, gaul dengan spatula hingga sebati, dan tuang ke dalam loyang yang telah disapu mentega dan dialas dengan kertas minyak.
7. Bakar kek dalam ketuhar yang telah dipanaskan terlebih dahulu. Bakar kek selama 30-35 minit sehingga masak dengan suhu 180 celcius.
8. Keluarkan kek yang sudah masak dan dinginkan. Potong kek menjadi 2 bahagian, sapu dengan krim putar dan susun potongan strawberi di atasnya..
9. Sapukan krim putar di atas susunan strawberi, dan lapis dengan kek.
10. Sapukan krim putar kek lagi, kemaskan dan hiaskan dengan strawberi. Simpan di dalam peti sejuk selama 3 hinga 4 jam sebelum dihidangkan. Kek Strawberi sudah sedia untuk dinikmati. Selamat mencuba dan selamat membuat kek.....

Japanese Strawberry Shortcake Strawberry Shortcake Dessert Strawberry Cream Cakes Best Dessert. Once you try this Japanese strawberry shortcake, you will never be able to go back to regular strawberry shortcake. It's so light, fluffy, airy, yet moist… I think my favorite thing. Japanese strawberry shortcake is a genoise cake, made by beating air into the eggs to make it rise rather than using a chemical leavening agent like baking soda or baking. I too, have been searching for a Japanese Strawberry Shortcake recipe to make a wedding cake for a Japanese couple.