Deep fried chai tow kway / carrot cake. It's soft and slightly gooey rice cake fried in lots of lard and flavoured with garlic, chai poh, sambal, fish sauce and light soya sauce. For those who like it black rather than white, a copious amount of sweet sauce is added. Eggs are a must and bean sprouts help cut back the grease.

By comparing to one that's I've read many recipes for various sorts of steamed cakes made with rice flour, such as chwee kueh, orh kueh, lor bak gou, pak tong gou and, of course. Chai tow kway is a common dish or dim sum of Teochew cuisine in Chaoshan, China. It is also popular in Indonesia, Singapore, Malaysia, Thailand and Taiwan, consisting of stir-fried cubes of radish cake. You can cook Deep fried chai tow kway / carrot cake using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Deep fried chai tow kway / carrot cake

It's 100 gram of tepung beras.
It's 200 ml of air.
Prepare 2 of sudu besar tepung jagung.
You need 300 gram of lobak putih.
You need 1/2 of sudu kecil white pepper.
Prepare 1/2 of sudu kecil garam.
It's 6 of biji bawang pitih dicincang.
It's 2 of sudu besar udang kering dicincang.
Prepare 1 of sudu besar stok ayam.
It's of minyak untuk menumis.

It is also known as "fried carrot cake" or simply "carrot cake" in Southeast Asian countries. Singapore fried carrot cake is a savory dish made of steamed radish/turnip cake cut into cubes and stir-fried with eggs and seasonings. A popular hawker fare that you can make at home. A recipe for homemade chai tow kway is included too.

Deep fried chai tow kway / carrot cake step by step

Kisar lobak putih sehingga hancur dengan sedikit air.
Masukkan tepung beras, air 200 ml, white pepper, garam, tepung jagung dan stok ayam dan gaul sebati..
Kemudian masukkan lobak putih yang dikisar tadi ke dalam mangkuk tepung dan gaul..
Panaskan minyak dan tumis bawang putih sehingga garing dan kekuningan..
Masukkan udang kering dan goreng lagi sehingga udang kering garing..
Masukkam adunan lobak putih dan tepung beras tadi dan kacau sehingga pekat..
Setelah pekat masukkan adunan ke dalam bekas aluminium yang dialas kertas minyak..
Kukus adunan selama 1 jam..
Sejukkan dan simpan di dalam peti ais selama semalam..
Keesokkannya boleh lah dipotong carrot cake kita mengikut kesukaan..
Kemudian, Carrot cake digoreng dalam minyak sehingga garing..

You can make a white or black version of fried carrot cake. Chai Tow Kway is a traditional Teochew cuisine that has gained much popularity in South East Asia. Not to be mistaken as the sweet carrot cake eaten as The cake firms up when cooled. Refrigerate the cake so that it's easier to cut into cubes for frying. In a non-stick wok or pan, add the oil and place..this dish, also known as fried carrot cake or fried radish cake is incredible - and shared by my Cut half the radish cake into bite-sized cubes.