Chocolate Burnt Cheese Cake. Making rich, creamy cheesecake is easier than you think. What is a Burnt Basque Cheesecake? By the subjective standards of cheesecake, Basque Cheesecake is burnt, but it is not cooked so long that the top turns to carbon.

Thanks so much for clicking on this video. Caramelized top layer, soft and creamy center, flavor so rich! We have been working to achieve just the right texture and gearing up towards presenting this as a Father's Day cake. You can have Chocolate Burnt Cheese Cake using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate Burnt Cheese Cake

It's 240 g of dark Chocolate Coin Beryls(dicairkan/double boil).
It's 230 g of cream cheese.
You need 1/4 cawan of gula kastor*.
You need 1/4 cawan of gula halus*.
You need 100 ml of whipping cream*.
It's 2 of biji telur*.
You need 1 of sudu besar air lemon(perahan).
It's 1 of sudu besar serbuk koko*.
You need 2 of sudu besar tepung jagung*.
Prepare 1 of sudu besar esen vanilla*.
It's 1 of sudu kecil garam*.
You need 2 of sudu besar coklat cip.

May I introduce: the legendary Basque Burnt Cheesecake from the city of San Sebastian (Spain). Hands down the creamiest (and darkest) Cheesecake there is. No gluten but one hundred percent taste. Even folks without a sweet tooth will appreciate this beauty.

Chocolate Burnt Cheese Cake instructions

Campurkan semua bahan dan kacau guna mixer sampai sebati..
Bahagikan coklat Beryls cair kepada 2 bahagian. Separuh masukan dalam adunan. Mix semula sehingga cukup sebati..
Masukan adunan dalam loyang 6 inci (Lapik baking paper). Bakar guna oven 180 celcius selama 25 minit..
Bakar lagi dengan suhu 160 celcius selama 15 minit. Kemudian bakar lagi dengan suhu 180 celcius selama 10 minit. Sejukan setengah jam di luar..
Masukan dalam peti ais dan sejukan semalaman. Untuk hidangan topping coklat Beryls cair atas kek bersama coklat cip. Siap!.

San Sebastian (Basque Burnt) Cheesecake Quick Origin Story: Cheesecakes are treat in every form: […] Burnt Cheesecake has already made several appearances and is quickly earning its place as a staple. A big sunken crater, delightfully buttery cracks with luscious creamy texture and an intoxicating vanilla scent, this delightful treat will send you into a dizzy tailspin. Two layers of custardy original cheese and chocolate cheese put together to make this wonderful burnt cheesecake. Excite your palette with Belgian Chocolate infused bottom layer giving you a hint of a bittersweet taste and finished with a borderline burnt top. Ingredients Chocolate, Cream Cheese, Sugar, Whipping Cream Inspired by the burnt cheesecake made famous by the Basque region of Spain, this rich cheesecake features a beautifully brûléed top with a lingering smoothness between bites of burnt crust and a creamy, melt-in-your-mouth, center.