Resepi: Sedap Every Day Condensed Milk Cotton Cake

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Every Day Condensed Milk Cotton Cake. Condensed Milk Cake — Quick, tender and easy cake that will impress at the dinner table or a party without you slaving away in the kitchen. Do you have a can of condensed milk in the pantry? Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk.

Every Day Condensed Milk Cotton Cake This Condensed Milk Cake made me fall in love with condensed milk even more. So this Condensed Milk Cake is quite dense and doesn't rise a great deal - however, it is tremendously rich and you will only need a teeny tiny slice (with some mock cream or a great big slab of cream cheese. Carrot & Pineapple Cake Castella Cake Cherry Swirl Coffee Cake Chocolate Cream Pound Cake Chocolate Magic Custard Cake Chocolate Mud Cake Chocolate Olive Oil Cake. You can have Every Day Condensed Milk Cotton Cake using 9 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Every Day Condensed Milk Cotton Cake

  1. You need of Cake Batter.
  2. Prepare 80 g of pure salted butter.
  3. Prepare 100 g of tepung superfine.
  4. You need 30 g of tepung jagung.
  5. Prepare 120 g of susu pekat Every Day homemade.
  6. Prepare 8 of biji kuning telur gred A@B.
  7. Prepare of Meringue.
  8. It's 8 of biji putih telur gred A@B.
  9. Prepare 35 g of gula perang.

Condensed Milk Cotton Cake Pandan Cotton Cake. Sweetened Condensed Milk Yellow Cake Mix Recipes. Chiffon Cake Condensed Milk Cake Recipes With Condensed Milk Tortas Light Baking Recipes Dessert Recipes Cotton Cake Asian Desserts Just Cakes. Add condensed milk, sugar and milk together.

Every Day Condensed Milk Cotton Cake instructions

  1. Ayak tepung jagung bersama tepung superfine..
  2. Panaskan butter sehingga cair dengan api yang sangat perlahan. Masukkan tepung yang diayak tadi. Kacau rata hingga sebati dan tutup api..
  3. Masukkan susu pekat Every Day homemade. Kacau sebati..
  4. Biarkan sejuk dan masukkan telur kuning sedikit demi sedikit sambil kacau hingga sebati..
  5. Panaskan oven suhu 120°c. Masukkan skali tray yang berisi air panas..
  6. Dalam mangkuk lain, putar putih telur hingga berbuih. Masukkan gula perang sedikit demi sedikit. Putar sehingga soft peak. Bila terbalikkan mangkuk pengadun, meringue tidak jatuh..
  7. Ambil sedikit meringue dan mix bersama adunan tepung tadi dengan teknik kaub balik. Buat sampai meringue habis di adun bersama adunan tepung..
  8. Oleskan butter pada loyang dan lapikkan dengan baking paper. Masukkan adunan kek dan ratakan permukaan kek guna lidi satey atau pencungkil gigi..
  9. Bakar secara Bain Marie..
  10. Bakar suhu 120°c selama 40 minit. Naikkan suhu 150°c selama 25 minit..
  11. Lepas 15 minit, buka sedikit pintu oven selama 10-20 saat. Turunkan suhu kepada 100°c. Tutup pintu oven. Bakar selama 60-80 minit atau sehingga permukaan atas kek keperangan..
  12. Bila dah masak buka sedikit pintu oven dan biarkan kek sejuk di dalam oven selama 10 minit..
  13. Keluarkan dan sejukkan atas redai. Boleh dinikmati suam2 atau lagi sedap masuk peti sejuk. Rasa fluffy dan lembab..

Cook over medium heat stirring constantly. Sweetened condensed milk is delicious on its own, but once you see it transformed into everything from bread pudding to key lime pie, you'll realize. Bake this a day before serving so it soaks up the creamy syrup. Make mini cakes with a round cutter. Condensed Milk COTTON CAKE. by Tintin Rayner.