Pandan Ogura Cake. I tried to make pandan extract and use it on Pandan Ogura Cake.you may use pandan juice instead. As u all may know I'm not in good terms with chiffon pan hahaha my chiffon cake never turns out well in chiffon pan but I'm okay if using normal pans. It is soft, moist and so delicious.

Pandan Ogura Cake adapted from Aunty Young. Scroll down for updated ingredients variation, making it more sponge cake texture. Pandan Ogura Cake strikes back with too generous butter cream to tempt you. You can have Pandan Ogura Cake using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pandan Ogura Cake

Prepare 100 ml of tepung gandum.
You need 100 ml of gula kastor.
It's 80 ml of santan.
Prepare 40 ml of minyak jagung.
You need 5 of biji telur (gred A).
It's 1 of cap esen vanilla.
It's 1 of tps baking powder.
You need 1 of cap pandan paste.
You need of Beberapa titik pewarna hijau.
You need of Secubit garam.

I have bake this cake on my earlier post but without butter cream to sandwich the cake. Pandan cake is a light, fluffy, green-coloured sponge cake ("kue"; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves. It is also known as pandan chiffon. Find this Pin and more on Pandan Ogura Cake by ngocvancanh.

Pandan Ogura Cake instructions

Pertama, asingkan telur putih dan telur kuning di dalam mangkuk berasingan..
Kedua, di dalam mangkuk berisi telur kuning, masukkan minyak jagung (kacau perlahan), masukkan santan (kacau perlahan), masukkan tepung gandum dan serbuk penaik (ayak dan kacau perlahan) dan seterusnya garam sedikit..
Gaul sebati dan masukkan esen vanilla, pandan paste dan pewarna ke dalam adunan kek..
Sementara itu, pukul telur putih sehingga berbuih. Setelah itu, masukkan gula kastor secara berperingkat dan pukul sehingga nampak soft peak menggunakan mixer..
Apabila kedua² adunan sudah siap, masukkan adunan tepung ke dalam meringue dan kacau perlahan sehingga sebati..
Tuang adunan ke dalam loyang. Corakkan permukaan kek ikut cita rasa sendiri. Tuang sedikit air di dalam tray oven dan letak loyang kek di atas menggunakan kaedah water bath. Panaskan oven pada suhu 160•C dan bakar selama 60 minit..

This Pandan Ogura Cake, the recipe i took from Mui Mui Due to my small oven, the top of my cake I bake the same cake the following day. We like both this pandan Xiang Si cake and the pandan chiffon cake that I have baked previously but if we really really have to choose. This cake is commonly known as Ogura cake. It's actually similar to sponge cake and chiffon cake but the texture is more moist due to water bath method used in this recipe. Hi semua^^ Kali ini aku mau share resep Pandan Ogura Cake :) Ogura cake ini enakk dan lembuttt banget, tanpa baking powder dan tanpa.