Cara Siapkan Perfect Mee goreng mamak #chefzam

Mee goreng mamak #chefzam. Mee goreng mamak is a fried noodles dish which is commonly found in mamak eateries throughout Malaysia and Singapore. One of the most popular cities in Malaysia that serves mee goreng mamak is Penang. This noodles are popularly known for its sweet and spicy flavours with some nutty taste to it.

They are sold by street vendors or hawkers, especially Indian-Malaysia. This mee goreng recipe is the Indian or Mamak version. Today I want to introduce a stir-frying noodle with a deep cultural heritage of the Indian Muslim origin in Malaysia - Mee Goreng Mamak. You can have Mee goreng mamak #chefzam using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mee goreng mamak #chefzam

1. It's of Tempoh penyediaan : 15 minit untuk 8 Orang makan.
2. You need 4 of biji bawang merah*.
3. It's 3 ulas of bawang putih*.
4. Prepare 5 of tangkai cili kering*.
5. You need 2 keping of fish cake*.
6. It's 2 of sudu serbuk kari*.
7. Prepare of Kicap pekat,kicap manis, sos tiram,sos cili*.
8. Prepare of Garam, gula serbuk perasa & sedikit air*.
9. You need of Minyak masak.
10. You need 2 of paket mee kuning dicelur.
11. Prepare of Tauhu digoreng dulu potong kiub.
12. Prepare of Ayam, daging, fish cake dll.
13. You need of Telur 2 biji.
14. Prepare of Sayur sawi & taugeh.
15. Prepare of Hirisan limau nipis/kasturi/cili merah/daun sup.

Mee refers to noodles, and goreng means stir-frying in both Malay and Indonesian language. Mamak mee goreng doesn't have belacan in it. im a mamak as well and my father has mamak restaurant. indian muslim dont use belacan in their cooking. only malay does. if ur recipe has belacan in it, then it is definitely malay mee goreng. not mamak mee goreng. plus, mamak mee goreng use sambal that mixed with curry powder. that's how unique and differeng mamak mee goreng is. and oh, we dont. 'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore. It is stir-fried over very high heat together with a special paste along with 'cucur. Mee Goreng Mamak menjadi kegemaran kerana ianya penuh dengan inti seperti telur dan juga kuih.

Mee goreng mamak #chefzam instructions

1. Tempoh memasak : 15 minit.
2. Kisar bahan bertanda * kemudian panaskan minyak..
3. Tumis pes sehingga naik bau diikuti isi ayam, tauhu,daging fish cake kemudian pecahkan telur. Masukkan mee kuning kacau rata. Jika mahu hitam tambah sedikit kicap pekat..
4. Bila sudah sedikit kering masukkan sayuran. Hidang dengan hirisan limau nipis / kasturi / cili merah dan daun sup pasti sedap seakan di kedai mamak..

Rasanya juga pedas dan manis, kena dengan selera kita. Jangan risau, sekarang anda boleh buat mee goreng mamak sendiri, dimana kebersihannya dan rasanya lebih terjamin. Anda juga boleh adjust rasa mengikut citarasa anda sendiri. Mee Goreng Mamak is an extremely popular hawker centre comfort food in Singapore and Malaysia. I remember many a night out with friends that ended up at our favourite late night (was it all night?) outdoor food centre that served a gamut of dishes, ranging from Mee Goreng Mamak to Hainanese Chicken Rice to Satay.