Resipi Sedap Mee Goreng Tofu #PhopByLiniMohd #Task3

Enak, Sedap and Mudah.

Mee Goreng Tofu #PhopByLiniMohd #Task3. Separate the white part from the leaves and set aside. Sprinkle the cornflour over a large plate. Mee Goreng is an Indonesian noodle dish that's traditionally made with meat and shrimp pan-fried in a sweet soy sauce.

Mee Goreng Tofu #PhopByLiniMohd #Task3 Tofu and potatoes are two indispensable ingredients for mee goreng. These noodles are spicy, with loads of chili sauce and sautéed chili paste called sambal. Mee goreng with carrot, red cabbage and tofu. You can cook Mee Goreng Tofu #PhopByLiniMohd #Task3 using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients of Mee Goreng Tofu #PhopByLiniMohd #Task3

  1. It's 1 of paket NuMee.
  2. It's 1 of paket fish cake.
  3. You need 1 of paket fish ball.
  4. You need of Tofu/tauhu.
  5. You need 1/2 batang of lobak.
  6. It's of Kubis.
  7. You need of Isi ayam.
  8. It's of Cili kering.
  9. Prepare of Bawang merah.
  10. You need of Bawang putih.
  11. It's of Kicap manis.
  12. It's of Garam/perasa.
  13. You need Sedikit of air.
  14. You need of Minyak.

Add the tofu and french beans, and cook to give the tofu a bit of colour - two to three minutes. Stir gently as you cook, so as not to break the tofu. Add the choi sum and, when it wilts, the noodles. Spread them in the wok using tongs or chopsticks - you want them to get a lot of heat, almost to fry.

Mee Goreng Tofu #PhopByLiniMohd #Task3 instructions

  1. Kisar (cili kering, bawang putih dan bawang merah). Panaskan minyak, tumiskan bahan kisar. Setelah agak garing, masukkan isi ayam dan sedikit air. Biarkan seketika. Kemudian masukkan bebola, fishcake dan tofu yang telah dipotong..
  2. Masukkan kicap, sos, serbuk perasa, lobak dan kubis. Akhir sekali masukkan nuMee yang telah dicuci. Kacau sehingga sebati dan masak. Sedia untuk dihidangkan..

Unlike Chinese noodles or Chow Mein, Malaysian mee goreng is savory and zesty (from the addition of ketchup and squirts of fresh lime juice). Back in Malaysia, this noodle dish is made with spicy squid, potatoes, fried shrimp fritters, fried tofu pieces, and some boiled potato wedges. Remove from the heat and season to taste with salt and pepper. Transfer the mee goreng to individual bowls. Garnish with the green parts of the scallions and as much of the remaining chile as you like.